Alyssa Corrigan
Director of Research and Development at THE NATIONAL MUSEUM OF PUERTO RICAN ARTS AND CULTURE- Claim this Profile
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Bio
Credentials
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Museum Studies Certificate
Northwestern UniversityFeb, 2021- Nov, 2024
Experience
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THE NATIONAL MUSEUM OF PUERTO RICAN ARTS AND CULTURE
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United States
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Museums, Historical Sites, and Zoos
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1 - 100 Employee
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Director of Research and Development
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Aug 2017 - Present
- Drafts proposals and prepares additional requirements for submitting grant applications - Drafts all final reports for funded grant proposals - Edits all Core Documentation for national accreditation by the American Alliance of Museums - Drafts correspondence, speeches, media alerts, and Strategic Planning - Conducts historical research for exhibition and project use, among other purposes - Assists Executive Director with administrative tasks - Archival management - Records Board Meeting minutes - Community Outreach Show less
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Rockwells Neighborhood Grill
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United States
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Food and Beverage Services
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1 - 100 Employee
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Server
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May 2017 - Jul 2019
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FLIRTY CUPCAKES LLC
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United States
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Food and Beverage Services
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1 - 100 Employee
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Front of House/Barista
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Sep 2016 - May 2017
- Provided excellent customer service in person and over the phone - Assisted Baker during decorating parties with setup and breakdown of equipment, prep work, and instructing young children and teens ranging from ages 3-16 - Managed bakery independently, which consisted of attending to walk-ins, taking phone orders, Barista and light Baker tasks, setting up deliveries, packaging wholesale and pre-orders - Occasional social media management of Instagram - Provided excellent customer service in person and over the phone - Assisted Baker during decorating parties with setup and breakdown of equipment, prep work, and instructing young children and teens ranging from ages 3-16 - Managed bakery independently, which consisted of attending to walk-ins, taking phone orders, Barista and light Baker tasks, setting up deliveries, packaging wholesale and pre-orders - Occasional social media management of Instagram
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The Maureen and Mike Mansfield Center at the University of Montana
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United States
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International Affairs
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1 - 100 Employee
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Student Assistant Archivist
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Sep 2015 - May 2016
- Retrieved and reshelved archival materials - Assisted patrons on the reference desk - Encapsulated maps of various sizes and took inventory of materials - Organized the books in the Montana Reading Room and assisted in the shifting of bookshelves - Began editing and rewriting the oral history summaries for the Montana Women’s Oral History Project - Processed collections, conducted research, and completed copy and scan orders - Retrieved and reshelved archival materials - Assisted patrons on the reference desk - Encapsulated maps of various sizes and took inventory of materials - Organized the books in the Montana Reading Room and assisted in the shifting of bookshelves - Began editing and rewriting the oral history summaries for the Montana Women’s Oral History Project - Processed collections, conducted research, and completed copy and scan orders
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Papa Johns
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United States
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Restaurants
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700 & Above Employee
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Manager
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Mar 2008 - Jul 2014
- Managed inventory, cash deposits, and ordering of supplies and food - Created a schedule for at least 30 employees and acted as Shift leader - Managed inventory, cash deposits, and ordering of supplies and food - Created a schedule for at least 30 employees and acted as Shift leader
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Alaska General Seafoods
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United States
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Fisheries
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1 - 100 Employee
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Lead Roe Processor
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Jun 2009 - Jul 2013
Seasonal cannery work: - Responsible for overseeing and teaching the proper protocol for salmon roe canning for up to 30 employees, usually within 16+ hour long shifts, seven days a week for an entire month. - Responsible for the attendance of every individual worker daily - Organized the deep cleaning of the roe processing warehouse at the end of each season - Acted as Lead/Manager of the Roe Processing House Seasonal cannery work: - Responsible for overseeing and teaching the proper protocol for salmon roe canning for up to 30 employees, usually within 16+ hour long shifts, seven days a week for an entire month. - Responsible for the attendance of every individual worker daily - Organized the deep cleaning of the roe processing warehouse at the end of each season - Acted as Lead/Manager of the Roe Processing House
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Education
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Dominican University
Master of Library & Information Science - MLIS, Archives/Archival Administration -
University of Montana
Bachelor of Arts (B.A.), History -
Valencia College
Associate of Arts (A.A.), General Studies