Alyssa Corrigan

Director of Research and Development at THE NATIONAL MUSEUM OF PUERTO RICAN ARTS AND CULTURE
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Chicago Area

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Credentials

  • Museum Studies Certificate
    Northwestern University
    Feb, 2021
    - Nov, 2024

Experience

    • United States
    • Museums, Historical Sites, and Zoos
    • 1 - 100 Employee
    • Director of Research and Development
      • Aug 2017 - Present

      - Drafts proposals and prepares additional requirements for submitting grant applications - Drafts all final reports for funded grant proposals - Edits all Core Documentation for national accreditation by the American Alliance of Museums - Drafts correspondence, speeches, media alerts, and Strategic Planning - Conducts historical research for exhibition and project use, among other purposes - Assists Executive Director with administrative tasks - Archival management - Records Board Meeting minutes - Community Outreach Show less

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Server
      • May 2017 - Jul 2019

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Front of House/Barista
      • Sep 2016 - May 2017

      - Provided excellent customer service in person and over the phone - Assisted Baker during decorating parties with setup and breakdown of equipment, prep work, and instructing young children and teens ranging from ages 3-16 - Managed bakery independently, which consisted of attending to walk-ins, taking phone orders, Barista and light Baker tasks, setting up deliveries, packaging wholesale and pre-orders - Occasional social media management of Instagram - Provided excellent customer service in person and over the phone - Assisted Baker during decorating parties with setup and breakdown of equipment, prep work, and instructing young children and teens ranging from ages 3-16 - Managed bakery independently, which consisted of attending to walk-ins, taking phone orders, Barista and light Baker tasks, setting up deliveries, packaging wholesale and pre-orders - Occasional social media management of Instagram

    • United States
    • International Affairs
    • 1 - 100 Employee
    • Student Assistant Archivist
      • Sep 2015 - May 2016

      - Retrieved and reshelved archival materials - Assisted patrons on the reference desk - Encapsulated maps of various sizes and took inventory of materials - Organized the books in the Montana Reading Room and assisted in the shifting of bookshelves - Began editing and rewriting the oral history summaries for the Montana Women’s Oral History Project - Processed collections, conducted research, and completed copy and scan orders - Retrieved and reshelved archival materials - Assisted patrons on the reference desk - Encapsulated maps of various sizes and took inventory of materials - Organized the books in the Montana Reading Room and assisted in the shifting of bookshelves - Began editing and rewriting the oral history summaries for the Montana Women’s Oral History Project - Processed collections, conducted research, and completed copy and scan orders

    • United States
    • Restaurants
    • 700 & Above Employee
    • Manager
      • Mar 2008 - Jul 2014

      - Managed inventory, cash deposits, and ordering of supplies and food - Created a schedule for at least 30 employees and acted as Shift leader - Managed inventory, cash deposits, and ordering of supplies and food - Created a schedule for at least 30 employees and acted as Shift leader

    • United States
    • Fisheries
    • 1 - 100 Employee
    • Lead Roe Processor
      • Jun 2009 - Jul 2013

      Seasonal cannery work: - Responsible for overseeing and teaching the proper protocol for salmon roe canning for up to 30 employees, usually within 16+ hour long shifts, seven days a week for an entire month. - Responsible for the attendance of every individual worker daily - Organized the deep cleaning of the roe processing warehouse at the end of each season - Acted as Lead/Manager of the Roe Processing House Seasonal cannery work: - Responsible for overseeing and teaching the proper protocol for salmon roe canning for up to 30 employees, usually within 16+ hour long shifts, seven days a week for an entire month. - Responsible for the attendance of every individual worker daily - Organized the deep cleaning of the roe processing warehouse at the end of each season - Acted as Lead/Manager of the Roe Processing House

Education

  • Dominican University
    Master of Library & Information Science - MLIS, Archives/Archival Administration
    2022 - 2025
  • University of Montana
    Bachelor of Arts (B.A.), History
    2014 - 2016
  • Valencia College
    Associate of Arts (A.A.), General Studies
    2010 - 2012

Community

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