Marketing Manager

• Jan 2022 - Present

Marketing Coordinator

• May 2021 - Jan 2022

Server

• Aug 2021 - Present

Server

• Aug 2020 - Aug 2021

Server

• Aug 2018 - Mar 2020

-Familiarized guests with menu and daily specials -Accurately recorded food and drink orders -Ensured the guest feels important and welcomed in the restaurant -Familiarized guests with menu and daily specials -Accurately recorded food and drink orders -Ensured the guest feels important and welcomed in the restaurant

Education Chair

• Dec 2018 - Nov 2019

-Developed a comprehensive, yearlong educational program designed to educate chapter members about topics related to Kappa’s core educational values: sisterhood, leadership, intellectual development, well-being, community responsibility, human dignity, and heritage. -Implemented the Senior Member Experience.  -Promoted other Fraternity and campus educational resources.  -Provided all members with an understanding of Fraternity and chapter history as well as the Fraternity’s structure, purposes and ideals.  -Served as a role model for the rest of the chapter.  -Represented the Fraternity’s values to others on campus and in the community. Show less

Server

• May 2018 - Aug 2019

-Ensured orders were prepared accurately to facilitate customer satisfaction -Ensured orders were prepared accurately to facilitate customer satisfaction

Shift Supervisor & Expeditor

• Jun 2016 - Aug 2018

-Directed the daily operations of the restaurant in the general manager's and owners absence -Ensured compliance with company standards in all areas of operation including customer relations, restaurant maintenance, and team management -Practiced conflict management among both customers and co-workers -Trained new employees through daily restaurant activities -Directed the daily operations of the restaurant in the general manager's and owners absence -Ensured compliance with company standards in all areas of operation including customer relations, restaurant maintenance, and team management -Practiced conflict management among both customers and co-workers -Trained new employees through daily restaurant activities

Shift Supervisor & Bookeeper

• May 2015 - Aug 2016

-Oversaw the company’s financial data and compliance by maintaining accurate books on daily financial entries and reconciliations -Delivered the store's daily cash deposit to the bank upon closing -Opened and closed the store fronts and cash registers -Assisted in the training of new cashiers -Oversaw the company’s financial data and compliance by maintaining accurate books on daily financial entries and reconciliations -Delivered the store's daily cash deposit to the bank upon closing -Opened and closed the store fronts and cash registers -Assisted in the training of new cashiers