Alyssa Bierling (She/Her)
Culinary Director at BarFly- Claim this Profile
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Bio
William DeHaan
Alyssa was a good student in class, attentive, has knowledge about subject of food srvice sanitation; asked relative questions; participated in class discussions. She is dedicated to her work, school, and profession. William E. DeHaan, Adjunct Professor, SICE, (GRCC)
William DeHaan
Alyssa was a good student in class, attentive, has knowledge about subject of food srvice sanitation; asked relative questions; participated in class discussions. She is dedicated to her work, school, and profession. William E. DeHaan, Adjunct Professor, SICE, (GRCC)
William DeHaan
Alyssa was a good student in class, attentive, has knowledge about subject of food srvice sanitation; asked relative questions; participated in class discussions. She is dedicated to her work, school, and profession. William E. DeHaan, Adjunct Professor, SICE, (GRCC)
William DeHaan
Alyssa was a good student in class, attentive, has knowledge about subject of food srvice sanitation; asked relative questions; participated in class discussions. She is dedicated to her work, school, and profession. William E. DeHaan, Adjunct Professor, SICE, (GRCC)
Experience
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BarFly
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United States
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Restaurants
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1 - 100 Employee
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Culinary Director
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Apr 2023 - Present
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DLS EVENTS LLC
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United States
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Events Services
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100 - 200 Employee
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General Manager of F&B
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Jul 2021 - Apr 2023
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Railtown Brewing Company
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Caledonia, MI, United States
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Executuve Chef - Manager
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Dec 2019 - Jul 2021
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Culinary Cultivations
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United States
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Food and Beverage Services
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1 - 100 Employee
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Executive Chef
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Oct 2019 - Jan 2020
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ChadLou's Coffee Roasters
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United States
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Food and Beverage Services
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1 - 100 Employee
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Baker-Barista-Food Operations
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Jan 2019 - Oct 2019
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Frederik Meijer Gardens & Sculpture Park
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United States
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Museums, Historical Sites, and Zoos
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100 - 200 Employee
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Sous Chef & Manager
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Apr 2016 - Dec 2018
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The Sprouted Ginger LLC
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Grand Rapids, Michigan Area
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Owner/Operator
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Jan 2016 - Jun 2016
Personal & Private Chef Business Personal & Private Chef Business
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Frederik Meijer Gardens & Sculpture Park
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United States
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Museums, Historical Sites, and Zoos
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100 - 200 Employee
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Culinary Team Member
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Mar 2015 - Sep 2015
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Gravity Taphouse and Grill
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Greater Grand Rapids, Michigan Area
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Cook
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Oct 2014 - Mar 2015
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Camp Michigania
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3006 Camp Sherwood Rd, Boyne City, MI 49712
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Cook
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May 2014 - Aug 2014
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Beacon Hill at Eastgate
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Server
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Jun 2012 - May 2014
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Brann's distinctive Catering
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Greater Grand Rapids, Michigan Area
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Catering Server
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Dec 2011 - Apr 2012
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Cran-Hill Ranch
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Big Rapids Michigan
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Chef Assistant and Team Lead
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Jun 2011 - Aug 2011
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Education
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2013 - 2015
Secchia Institute for Culinary Education
Associate's Degree, Culinary Arts and Related Services -
2006 - 2010
Grandville High School
Graduate, College/University Preparatory and Advanced High School/Secondary Diploma Program
Community
