Alyssa Diede
Assistant Store Manager at Miette Confiserie & Patisserie- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
Mandarin Native or bilingual proficiency
-
French Limited working proficiency
-
English Native or bilingual proficiency
-
American Sign Langauge Elementary proficiency
Topline Score
Bio
Credentials
-
Food handler's certificate
-
Experience
-
Miette Confiserie & Patisserie
-
Food and Beverage Services
-
1 - 100 Employee
-
Assistant Store Manager
-
Nov 2021 - Present
• Supervise and train staff• Collaborate with team leads on setting and achieving team-specific goals• Manage inventory and special orders• Display merchandise to maximize purchasing appeal• Interact with customers and resolve complaints or grievances • Supervise and train staff• Collaborate with team leads on setting and achieving team-specific goals• Manage inventory and special orders• Display merchandise to maximize purchasing appeal• Interact with customers and resolve complaints or grievances
-
-
-
-
Office Administrator
-
Nov 2020 - Dec 2021
• Manage sales orders, invoices, freights, inventory, and packing lists.• Process e-commerce orders on Wayfair, Amazon, Bison, Collectic Home and Overstock.• Coordinate Phone orders from retailers with carriers. • Prepares, posts, verifies, and records payments and transactions related to accounts receivable. • Manage sales orders, invoices, freights, inventory, and packing lists.• Process e-commerce orders on Wayfair, Amazon, Bison, Collectic Home and Overstock.• Coordinate Phone orders from retailers with carriers. • Prepares, posts, verifies, and records payments and transactions related to accounts receivable.
-
-
-
Ritual Coffee Roasters
-
United States
-
Food and Beverage Services
-
1 - 100 Employee
-
Barista
-
Jan 2019 - Apr 2020
• Knowledge on 3rd wave coffees and dialing in espresso.• Experienced in using/cleaning manual espresso machines and making latte arts.• Experienced in using V60s and making pour over coffees.• Responsible for opening/closing the store, cash handling and making deposits. • Knowledge on 3rd wave coffees and dialing in espresso.• Experienced in using/cleaning manual espresso machines and making latte arts.• Experienced in using V60s and making pour over coffees.• Responsible for opening/closing the store, cash handling and making deposits.
-
-
-
Craftsman and Wolves
-
United States
-
Food & Beverages
-
1 - 100 Employee
-
Front of House Associate
-
Apr 2018 - Jan 2019
• Provide top-notch customer service.• Experienced in using/cleaning manual espresso machines and making latte arts.• Knowledge on all product information.• Experienced in working the stand at the Ferry Building Farmer's Market. • Provide top-notch customer service.• Experienced in using/cleaning manual espresso machines and making latte arts.• Knowledge on all product information.• Experienced in working the stand at the Ferry Building Farmer's Market.
-
-
-
AMABILE SCHOOL OF MUSIC
-
United States
-
Musicians
-
1 - 100 Employee
-
Office Manager
-
Mar 2017 - Mar 2018
• Monitor daily lessons and schedules to ensure that the school runs smoothly.• Oversee and delegate responsibilities to office assistants. • Plan and organize meetings, events and school activities on/off-site.• Assist teachers with lesson preparations and/or any other lesson-related projects. • Collect payment on MBO and update tuition records each month.• Assist the Director with hiring, creating school newsletter and marketing campaigns. • Monitor daily lessons and schedules to ensure that the school runs smoothly.• Oversee and delegate responsibilities to office assistants. • Plan and organize meetings, events and school activities on/off-site.• Assist teachers with lesson preparations and/or any other lesson-related projects. • Collect payment on MBO and update tuition records each month.• Assist the Director with hiring, creating school newsletter and marketing campaigns.
-
-
-
Philz Coffee
-
United States
-
Retail
-
400 - 500 Employee
-
Shift Lead
-
Sep 2015 - Aug 2016
• Provide timely, positive and constructive feedback to Team Members present during a shift.• Oversee stations and delegate tasks to all Team Members present during a shift.• Administer break schedule for all Team Members present during a shift.• Assist management with training and development of new and current Team Members. • Provide timely, positive and constructive feedback to Team Members present during a shift.• Oversee stations and delegate tasks to all Team Members present during a shift.• Administer break schedule for all Team Members present during a shift.• Assist management with training and development of new and current Team Members.
-
-
-
-
Shift Lead
-
May 2014 - Sep 2015
• Responsible for financial transactions, training new employees and supervise a team of coworkers.• Make simple savory items such as sandwiches, soups and salads.• Experience in local food events such as Ferry Building farmer’s market. • Responsible for financial transactions, training new employees and supervise a team of coworkers.• Make simple savory items such as sandwiches, soups and salads.• Experience in local food events such as Ferry Building farmer’s market.
-
-
Education
-
2010 - 2015
San Francisco State University
Bachelor of Arts - BA, French Language and Literature -
2010 - 2015
San Francisco State University
Bachelor of Arts - BA, Industrial Arts -
2017 - 2017
City College of San Francisco
Certificate, Small Business Administration/Management -
2017 - 2018
City College of San Francisco
American Sign Language (ASL), A -
2018 - 2019
Berkeley City College
American Sign Language (ASL), A -
2020 - 2023
Ohlone College
American Sign Language (ASL)
Community
