Alych Marí Padró Malavé

Culinary Specialist at The Culinary Research and Education Academy
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Contact Information
us****@****om
(386) 825-5501
Location
Arlington, Virginia, United States, US
Languages
  • Spanish Native or bilingual proficiency
  • English Native or bilingual proficiency
  • Portuguese Limited working proficiency

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Credentials

  • Full Member
    Institute of Food Technologists (IFT)
    May, 2021
    - Nov, 2024
  • Full Member
    Research Chefs Association
    May, 2021
    - Nov, 2024
  • HACCP Trained
    International HACCP Alliance
    May, 2021
    - Nov, 2024
  • Science and cooking: From Haute cuisine to soft matter science
    HarvardX
    May, 2020
    - Nov, 2024
  • ServSafe Food Handler
    The Culinary Institute of America
    Feb, 2019
    - Nov, 2024
  • ServSafe Allergens
    The Culinary Institute of America
    Feb, 2019
    - Nov, 2024

Experience

  • The Culinary Research and Education Academy
    • United States
    • Professional Training and Coaching
    • 1 - 100 Employee
    • Culinary Specialist
      • Jan 2022 - Present

  • The Culinary Institute of America
    • United States
    • Higher Education
    • 700 & Above Employee
    • Senior Resident Assistant
      • Jul 2021 - Jan 2022

      After serving as an Resident Assistant (RA) for two years and six months, I will be now functioning as the Senior Resident Assistant (SRA) for The Culinary Institute of America.

    • IT Support Specialist
      • Feb 2021 - Nov 2021

    • Resident Assistant
      • Feb 2019 - Jul 2021

      Assist the Residence Life department with various tasks including duty nights and events.Create bulletin boards and door decs for residents. Engage with students with monthly events.

    • Baking and Pastry Prep Cook in Bocuse Restaurant
      • Jan 2019 - Sep 2019

      Collaborated with the head Chef in baking prep tasks. Maintained the kitchen and ensured cleanliness and sanitization standards. Contributed to cleaning duties for opening and setting stations.

  • EFCO Products, Inc.
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Food Technologist
      • Jun 2021 - Dec 2021

  • Fairway Market
    • United States
    • Retail Groceries
    • 500 - 600 Employee
    • Baking and Food Safety Intern
      • Sep 2019 - Dec 2019

      Managed baking and preparation tasks. Collaborated in the Quality Assurance department to ensure proper sanitization standards in the workplace and contributed towards an FDA (Food and Drug Administration) certification. Managed baking and preparation tasks. Collaborated in the Quality Assurance department to ensure proper sanitization standards in the workplace and contributed towards an FDA (Food and Drug Administration) certification.

  • Hard Rock Hotel & Casino Punta Cana
    • Dominican Republic
    • Hospitality
    • 700 & Above Employee
    • Food & Beverage (F&B) Intern
      • Jan 2018 - Dec 2018

      Shadowed the F&B Director and Corporate Chef. Contributed to smooth running operations for the bakery, pastry, and pantry. Effectively prepared dishes in a fast-paced environment. Selected highlights: ● Designed a menu for the pizzeria and created six recipe books to increase customer satisfaction. ● Served as a line cook in six of the hotel's ten restaurants. ● Assisted 2-Michelin Star chef Maria Marte with preparation and plating tasks. ● Helped executive chefs to train other staff. Show less

  • Lolo’s Mac and Cheese
    • San Juan, Puerto Rico
    • Line Cook
      • Aug 2017 - Jan 2018

  • ORUJO Taller De Gastronomía
    • United States
    • Restaurants
    • Line Cook
      • Aug 2016 - Jan 2018

      Assisted executive chef with plating high-end dishes, and preparing ingredients and stations. Performed basic cooking duties and assumed culinary tasks as necessary. Held responsibility for cleaning during opening and closing. Assisted executive chef with plating high-end dishes, and preparing ingredients and stations. Performed basic cooking duties and assumed culinary tasks as necessary. Held responsibility for cleaning during opening and closing.

Education

  • University of Maryland, Baltimore (UMB)
    Master of Science - MS, Medical Cannabis Science
    2022 - 2024
  • The Culinary Institute of America
    Bachelor's degree, Culinary Science/Culinology
    2019 - 2021

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