Experience

Starbucks Reserve Bar

• United States
• Restaurants
• 1 - 100 Employee

• Shift Supervisor

  • Aug 2021 - Present



Chipotle Mexican Grill

• United States
• Restaurants
• 700 & Above Employee

• Crew Member

  • Jan 2018 - Oct 2019

  At Chipotle Mexican Grill, I am responsible for many roles such as serving food to the guests on the line, preparing the food, washing the dishes, and keeping the work area clean at all times. Maintaining high standards of customer service during fast-paced operations. It is also important to follow food safety procedures as stated in company policies and health regulations. At Chipotle Mexican Grill, I am responsible for many roles such as serving food to the guests on the line, preparing the food, washing the dishes, and keeping the work area clean at all times. Maintaining high standards of customer service during fast-paced operations. It is also important to follow food safety procedures as stated in company policies and health regulations.



Five Guys Burgers and Fries

• Restaurants
• 700 & Above Employee

• Crew Member

  • Nov 2016 - Jan 2018

  Working at Five Guys, I was assigned to many roles. As a cashier, I helped customers take their order. I also helped stock up utilities such as napkins, cutlery, toilet papers and to also clean the dining room whenever needed. I also had the role of being on the line which is helping with the process of making the burger, hot dogs, sandwiches, and fries. Working at Five Guys, I was assigned to many roles. As a cashier, I helped customers take their order. I also helped stock up utilities such as napkins, cutlery, toilet papers and to also clean the dining room whenever needed. I also had the role of being on the line which is helping with the process of making the burger, hot dogs, sandwiches, and fries.



Scarborough General Hospital

• Hospitals and Health Care
• 1 - 100 Employee

• Student Intern

  • Oct 2015 - Jan 2016

  Working as an intern in the hospital, I worked at the Emergency Department and Family Maternity Center. My role was to fill IV trays and carts, made beds, filed mom and baby charts, observed health procedures, and helped with patients with whatever they needed. Working as an intern in the hospital, I worked at the Emergency Department and Family Maternity Center. My role was to fill IV trays and carts, made beds, filed mom and baby charts, observed health procedures, and helped with patients with whatever they needed.