Alvise Barusco

Tecnico di ricerca operativa at Agribologna - Fresco Senso
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Contact Information
us****@****om
(386) 825-5501
Location
Bologna, Emilia-Romagna, Italy, IT
Languages
  • Inglese Full professional proficiency
  • Spagnolo Limited working proficiency
  • Italiano Native or bilingual proficiency

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Credentials

  • idrosommelier (livello 1 e 2)
    ADAM
    Feb, 2020
    - Nov, 2024
  • Toefl Ibt
    The TOEFL® test
    Jan, 2016
    - Nov, 2024

Experience

  • Agribologna - Fresco Senso
    • Italy
    • Food and Beverage Services
    • 1 - 100 Employee
    • Tecnico di ricerca operativa
      • Jan 2022 - Present

      Impiegato presso l’Ufficio Tecnico del Consorzio Agribologna Sca per lo svolgimento del servizio di assistenza tecnica ai Soci e delle attività di ricerca, sperimentazione e innovazione.

    • Stagista
      • Apr 2021 - Jan 2022

      The main objective of the stage is to acquire a deep knowledge of the fruit and vegetables (primary sector) supply chain management; starting from the production phase carried out by the farms that are members of the cooperative, continuing then in the cooperative's fourth range plant to learn about the fruit transformation production process. Then, a period in the commercial units of the cooperative will follow, in order lo learn and understand the commercial processes behind the primary sector. Show less

  • Rovagnati S.p.A.
    • Italy
    • Food and Beverage Manufacturing
    • 200 - 300 Employee
    • Consulente
      • Mar 2020 - Jul 2020

      Field project with other 5 mates of Unisg Master Degree. Collection and analysis of data regarding target, market segment and positioning in order to develop a strategy for the launch of two new Rovagnati's products. Field project with other 5 mates of Unisg Master Degree. Collection and analysis of data regarding target, market segment and positioning in order to develop a strategy for the launch of two new Rovagnati's products.

  • Barusco Rovetti & Associati
    • Italy
    • Legal Services
    • 1 - 100 Employee
    • Marketing Intern
      • Sep 2017 - Sep 2019

  • REITIA CONSULTING SL
    • Spain
    • Software Development
    • Accountancy Intern
      • Apr 2019 - Jun 2019

Education

  • Università di Scienze Gastronomiche
    Master's degree, Food Innovation Management
    2019 - 2021
  • Università Ca'​ Foscari Venezia
    Bachelor's degree, Economics and Management
    2016 - 2019
  • Liceo Gregorio Barbarigo
    Italian High School Diploma, Scientifico
    2010 - 2016
  • WINNEBAGO LUTHERAN ACADEMY
    US High School Diploma
    2014 - 2015

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