Experience

Domino's Pizza Philippines

• Philippines
• Restaurants
• 1 - 100 Employee

• Restaurant Manager

  • Jul 2021 - Present



ROBINSON CONVENIENCE STORE INCORPORATED

• AREA OPERATION SUPERVISOR

  • Mar 2018 - Jul 2022



Alfamart Trading Philippines, Inc.

• Philippines
• Retail
• 700 & Above Employee

• Area Coordinator

  • Sep 2020 - Mar 2021



Tim Hortons

• Saudi arabia

• Team member

  • Jan 2016 - Jan 2018

  Responsible for preparing hot and cold beverages. Responsible for order taking the guest and POS transactions. Responsible for making baked donuts and sandwiches. Knowledgeable for end of day reports and inventory reports. Responsible for preparing hot and cold beverages. Responsible for order taking the guest and POS transactions. Responsible for making baked donuts and sandwiches. Knowledgeable for end of day reports and inventory reports.



Yellow cab Pizza Co.

• Manila, Philippines

• Shift manager / OIC

  • Apr 2014 - Dec 2015

  Responsible for whole store operations. Make the store profitable by budgeting labor cost through proper staffing and scheduling. Minimizing wastage by proper forecasting of stocks and maintaining food cost at 32.5%. Minimizing store repairs through proper monitoring on a daily basis and by following the scheduled preventive maintenance of equipment. Responsible for whole store operations. Make the store profitable by budgeting labor cost through proper staffing and scheduling. Minimizing wastage by proper forecasting of stocks and maintaining food cost at 32.5%. Minimizing store repairs through proper monitoring on a daily basis and by following the scheduled preventive maintenance of equipment.



Yellow Cab Pizza

• 1 - 100 Employee

• shift manager

  • Sep 2010 - Jan 2014

  Handled purchasing department responsible for ordering of stocks twice a week, conducting spot quantity check, monitoring of daily and monthly inventories. Doing inventory management and maintaining food cost by 33.00% and other controllable cost at their standard level. Handled human resources department evaluating employee performance, implementing disciplinary measures in accordance with company regulations, responsible for efficient staffing of staff per shift. Handled purchasing department responsible for ordering of stocks twice a week, conducting spot quantity check, monitoring of daily and monthly inventories. Doing inventory management and maintaining food cost by 33.00% and other controllable cost at their standard level. Handled human resources department evaluating employee performance, implementing disciplinary measures in accordance with company regulations, responsible for efficient staffing of staff per shift.