Alvin Bryant

Logistics Manager at ORLANDO HEALTH AND REHABILITATION CENTER
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Contact Information
us****@****om
(386) 825-5501
Location
Orlando, Florida, United States, US

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Experience

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Logistics Manager
      • Apr 2022 - Present

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Chef
      • Oct 2021 - Present

      I cook and prepare meals for the 100 bed residents within the facility. Gaining and practicing proper etiquette and attention to detail to make the perfect meal for each guest different diet. I cook and prepare meals for the 100 bed residents within the facility. Gaining and practicing proper etiquette and attention to detail to make the perfect meal for each guest different diet.

    • United States
    • Retail
    • 700 & Above Employee
    • fulfilment
      • Oct 2021 - Jan 2022

      Use great customer service skills to accommodate walk in guests. To keep the item count as low as possible as long as possible, by using a device to track items from around the store to be properly picked, packed and mailed out to the correct receiving guest. Watch your metrics to constantly have great productivity Use great customer service skills to accommodate walk in guests. To keep the item count as low as possible as long as possible, by using a device to track items from around the store to be properly picked, packed and mailed out to the correct receiving guest. Watch your metrics to constantly have great productivity

    • United States
    • Restaurants
    • 700 & Above Employee
    • Chef
      • Apr 2021 - Sep 2021

      Received orders in an orderly fashion to be grabbed by waitperson from the order window. While keeping a clean and sanitary work area at all times. Being knowledgeable about certain allergy situations as well as order substitutions to make the guest order perfect. Received orders in an orderly fashion to be grabbed by waitperson from the order window. While keeping a clean and sanitary work area at all times. Being knowledgeable about certain allergy situations as well as order substitutions to make the guest order perfect.

Education

  • Alabama Agricultural and Mechanical University
    Bachelor of Fine Arts - BFA, Liberal Arts and Sciences, General Studies and Humanities
    2018 - 2020
  • Troy University
    Associate's degree, Business Administration and Management, General
    2016 - 2020

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