Alviana Maraj

Sous Chef at UNA pizza + wine
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Contact Information
us****@****om
(386) 825-5501
Location
Calgary, Alberta, Canada, CA

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Credentials

  • Food Sanitation and Hygiene
    Southern Alberta Institute of Technology (SAIT)
    Sep, 2018
    - Nov, 2024

Experience

    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Sous Chef
      • Oct 2021 - Present

    • Junior Sous Chef
      • Jun 2021 - Nov 2021

    • Line Cook
      • Jul 2020 - Jun 2021

    • Canada
    • Higher Education
    • 1 - 100 Employee
    • Line Cook
      • Sep 2018 - Mar 2020

      • Prepare dishes from the menu for customers and staff• Ensure my working environment is always cleaned and sanitized• Assist when help is needed on other stations on the line• Switch with kitchen staff and assist with dish-washing • Clean all equipment and flip stations at the end of each day • Ensuring all equipment is off before close at the end of the day• Assisting with all additional task given by my supervisor • Prepare dishes from the menu for customers and staff• Ensure my working environment is always cleaned and sanitized• Assist when help is needed on other stations on the line• Switch with kitchen staff and assist with dish-washing • Clean all equipment and flip stations at the end of each day • Ensuring all equipment is off before close at the end of the day• Assisting with all additional task given by my supervisor

    • Netherlands
    • Food and Beverage Services
    • 1 - 100 Employee
    • Garde Manger
      • May 2019 - Jul 2019

      • Assisting with jobs given by my head chefs • Ensuring all the prep is done for the station before the start of shift• Closing station at the end of the night and making prep list for the next shift• Training any new staff beginning on the station• Preparing orders for customers at a fast pace • Ensuring station and working area is always clean • Help clean the kitchen during break of shifts • Preparing an item daily for staff meals • Assisting with jobs given by my head chefs • Ensuring all the prep is done for the station before the start of shift• Closing station at the end of the night and making prep list for the next shift• Training any new staff beginning on the station• Preparing orders for customers at a fast pace • Ensuring station and working area is always clean • Help clean the kitchen during break of shifts • Preparing an item daily for staff meals

    • Personal Assistant to Director
      • May 2018 - Jul 2018

      • Developing inventory stock sheet• Designing a menu for the restaurant• Assisting with several projects • Developing inventory stock sheet• Designing a menu for the restaurant• Assisting with several projects

    • Canada
    • Medical Practices
    • 1 - 100 Employee
    • Administrative Assistant
      • Nov 2017 - Jan 2018

      • Balance linx and visa daily• Assist with patients queries• Book appointments for patients and take information• Prepare schedule for patient’s surgery • Balance linx and visa daily• Assist with patients queries• Book appointments for patients and take information• Prepare schedule for patient’s surgery

    • India
    • Consumer Services
    • 1 - 100 Employee
    • Assistant Accountant
      • May 2016 - Mar 2017

      • Maintain & Reconciles Bank and Treasury Balances, GL and Sub-Ledger• Assist with preparation of year end and monthly budgets• Maintain book-keeping of all reports and records of payments• Assist with preparation of all Management reports related to AP & AR• Prepare and submit weekly and monthly Financial reports for Management• Dealing with daily petty cash transactions and ensure reconciliations are done daily • Maintain & Reconciles Bank and Treasury Balances, GL and Sub-Ledger• Assist with preparation of year end and monthly budgets• Maintain book-keeping of all reports and records of payments• Assist with preparation of all Management reports related to AP & AR• Prepare and submit weekly and monthly Financial reports for Management• Dealing with daily petty cash transactions and ensure reconciliations are done daily

    • Trinidad and Tobago
    • Executive Offices
    • 200 - 300 Employee
    • Senior Accounts Clerk
      • May 2011 - Nov 2015

      • Balance Sheet and Bank Reconciliation• Monitoring of Accounts Receivable• Assisted in the management of Inventory (Stock Count and Foreign Costing)• Assisted the Accounts Payable team (Payments to International and Local Suppliers)• Responsible for updating monthly journals (Deferred Income and Prepayments)• Responsible for the execution of Payroll• Assisted the Sales Department by billing invoices for clients • Balance Sheet and Bank Reconciliation• Monitoring of Accounts Receivable• Assisted in the management of Inventory (Stock Count and Foreign Costing)• Assisted the Accounts Payable team (Payments to International and Local Suppliers)• Responsible for updating monthly journals (Deferred Income and Prepayments)• Responsible for the execution of Payroll• Assisted the Sales Department by billing invoices for clients

    • Trinidad and Tobago
    • Financial Services
    • 1 - 100 Employee
    • Accounting Assistant
      • Oct 2008 - Apr 2011

      • Aged Payables Reconciling• Aged Receivables Reconciling• Monthly Bank Reconciliation• Assisted the Finance Manager and Accountant in various departmental duties • Aged Payables Reconciling• Aged Receivables Reconciling• Monthly Bank Reconciliation• Assisted the Finance Manager and Accountant in various departmental duties

    • Human Resources Assistant
      • Dec 2006 - Jan 2007

      Assisted the Human Resources Manager in administrative functions such as:✓ Organizing work permits✓ Offshore Rig bookings✓ Flight Bookings for expatriate and local workers Assisted the Human Resources Manager in administrative functions such as:✓ Organizing work permits✓ Offshore Rig bookings✓ Flight Bookings for expatriate and local workers

    • IT Services and IT Consulting
    • 700 & Above Employee
    • On The Job Training Associate
      • May 2005 - Apr 2006

      Input and compilation of data to process work permits Input and compilation of data to process work permits

Education

  • Southern Alberta Institute of Technology (SAIT)
    University Diploma, Food Preparation/Professional Cooking/Kitchen Assistant
    2018 - 2020
  • SBCS - Global Learning Institute
    Associate's degree, Payroll Budgeting and Finance
    2009 - 2011
  • SBCS - Global Learning Institute
    Accounting
    2006 - 2011
  • SBCS - Global Learning Institute
    Certificate, Certified Accounting Technician CAT
    2007 - 2009
  • SBCS - Global Learning Institute
    Certificate, Peachtree Accounting
    2006 - 2007
  • Students Accounting Centre
    Level 2 ACCA
    2011 -

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