Alston Goes
Senior Sous Chef at Gordon Ramsay Restaurants- Claim this Profile
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Topline Score
Bio
LinkedIn User
Alston is a solid chef , always helpful and innovative, great sense of humour and an asset to any team . Thanks Martin Gabler
Nasim Haque
Alston is tremendously passionate about his role in the kitchen. He pushes himself out of the boundaries. His dedication towards his role rewarded many achievements in Jumeirah including his career progression. I truly enjoyed working with Alston.
LinkedIn User
Alston is a solid chef , always helpful and innovative, great sense of humour and an asset to any team . Thanks Martin Gabler
Nasim Haque
Alston is tremendously passionate about his role in the kitchen. He pushes himself out of the boundaries. His dedication towards his role rewarded many achievements in Jumeirah including his career progression. I truly enjoyed working with Alston.
LinkedIn User
Alston is a solid chef , always helpful and innovative, great sense of humour and an asset to any team . Thanks Martin Gabler
Nasim Haque
Alston is tremendously passionate about his role in the kitchen. He pushes himself out of the boundaries. His dedication towards his role rewarded many achievements in Jumeirah including his career progression. I truly enjoyed working with Alston.
LinkedIn User
Alston is a solid chef , always helpful and innovative, great sense of humour and an asset to any team . Thanks Martin Gabler
Nasim Haque
Alston is tremendously passionate about his role in the kitchen. He pushes himself out of the boundaries. His dedication towards his role rewarded many achievements in Jumeirah including his career progression. I truly enjoyed working with Alston.
Experience
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Gordon Ramsay Restaurants
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United Kingdom
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Hospitality
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500 - 600 Employee
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Senior Sous Chef
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Oct 2021 - Present
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Sous Chef
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Sep 2018 - Oct 2021
Responsible for the efficient running of the kitchen area in the absence of the head chef and directly in-charge of the overall preparation of all the food which is served in the restaurant. Managing food purchasing and storage.Responsible for the weekly stock inventory along with the head chef.Maintaining a safe and hygienic kitchen environment.Ensuring that all HACCAP, COSHH reports are maintained and monitored. Responsible for ensuring that food that leaves the kitchen is of the highest quality and make diners happy.
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Jumeirah Hotels & Resorts
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United Arab Emirates
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Hospitality
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700 & Above Employee
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Sous Chef
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Sep 2016 - Sep 2018
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Chef De Partie
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May 2015 - Aug 2016
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Demi Chef de Partie
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Jan 2013 - Apr 2015
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Commis Chef
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Jan 2011 - Dec 2013
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2nd Cook
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Nov 2008 - Oct 2010
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Education
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2002 - 2005
Academy of Culinary Education, India
Bachelor's degree, Chef Management
Community
