Alp Deris
Sales Manager at Deris International Incorporated- Claim this Profile
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Turkish Native or bilingual proficiency
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English Native or bilingual proficiency
Topline Score
Bio
Credentials
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Certification in Hotel Industry Analytics (CHIA)
American Hotel & Lodging AssociationNov, 2020- Sep, 2024
Experience
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Deris International Incorporated
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Canada
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Packaging and Containers Manufacturing
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1 - 100 Employee
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Sales Manager
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May 2022 - Present
Acting as a liaison between Şişecam (World's 5th and Europe's largest glass manufacturing company headquartered in Istanbul, Turkey) and clients in Canada who require glass bottles which include Steam Whistle, Mill Street Brewery and VQA wineries in Niagara Falls.Assisting day to day operations with imports of 350 40"HC containers per year from Europe. Overseeing $5M of sales annually, finding new markets and clients to expand and improve the business. Acting as a liaison between Şişecam (World's 5th and Europe's largest glass manufacturing company headquartered in Istanbul, Turkey) and clients in Canada who require glass bottles which include Steam Whistle, Mill Street Brewery and VQA wineries in Niagara Falls.Assisting day to day operations with imports of 350 40"HC containers per year from Europe. Overseeing $5M of sales annually, finding new markets and clients to expand and improve the business.
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Fairmont Royal York
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Canada
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Hospitality
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200 - 300 Employee
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Valet Attendant
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Nov 2019 - Jun 2022
Demonstrated organizational skills by efficiently tagging, handling and storing around 300 cars and their respective keys that would go through the valet department daily. Demonstrated organizational skills by efficiently tagging, handling and storing around 300 cars and their respective keys that would go through the valet department daily.
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Four Seasons Hotels and Resorts
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Canada
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Hospitality
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700 & Above Employee
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Food And Beverage Intern
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May 2018 - May 2019
Worked in a very high paced, luxurious hotel in a team with managers and servers with a focus on creating memories of exceptional quality for the guests by functioning cohesively as a team and personalizing guests’ stay. Worked in a very high paced, luxurious hotel in a team with managers and servers with a focus on creating memories of exceptional quality for the guests by functioning cohesively as a team and personalizing guests’ stay.
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Fairmont Chateau Lake Louise
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Canada
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Hospitality
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200 - 300 Employee
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Junior Server
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May 2017 - Aug 2017
Delivered food in a timely manner from kitchen to guests in the restaurant by correctly anticipating kitchen’s preparation time which ensured guests had their food in less than 20 minutes. Delivered food in a timely manner from kitchen to guests in the restaurant by correctly anticipating kitchen’s preparation time which ensured guests had their food in less than 20 minutes.
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Education
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2016 - 2021
Lang School of Business and Economics - University of Guelph
Bachelor of Commerce - BCom, Hotel and Food Administration
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