Director of Food And Beverage

• Nov 2022 - Present

Demi Chef De Partie

• Oct 2022 - Oct 2022

Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy.

Research And Development Specialist

• Apr 2022 - Sep 2022

ad new product development projects from concept to full launch which includes but not limited to developing product recipe, ingredients, sourcing suppliers, approving suppliers, selecting equipment, developing ops procedure and manuals. ad new product development projects from concept to full launch which includes but not limited to developing product recipe, ingredients, sourcing suppliers, approving suppliers, selecting equipment, developing ops procedure and manuals.

Commis Chef

• May 2018 - Mar 2022

I’m responsible to Commis I at main kitchen. Directed, prepared authentic Thai food western food and cold food as-well. Developed menus with implementation of new food cuisine preparation. Monitored work of Sous Chef and other staff members to assure best possible food operations quality. I’m responsible to Commis I at main kitchen. Directed, prepared authentic Thai food western food and cold food as-well. Developed menus with implementation of new food cuisine preparation. Monitored work of Sous Chef and other staff members to assure best possible food operations quality.

International culinary exchange

• Aug 2016 - Aug 2017

Prepared one part of a major meal such as an entrée, vegetable, salad and dessert, in proper quantities for serving; measures, mixes, seasons, garnishes as well as prepares dish. I have worked in the capacity of an Intermediate Cook at Season Buffet, Bobby Flay’s Bar American and Todd English’s Tuscany restaurant. Prepared one part of a major meal such as an entrée, vegetable, salad and dessert, in proper quantities for serving; measures, mixes, seasons, garnishes as well as prepares dish. I have worked in the capacity of an Intermediate Cook at Season Buffet, Bobby Flay’s Bar American and Todd English’s Tuscany restaurant.

Food Service Attendant

• May 2016 - Jul 2016

Provided prompt customer service to restaurant guests and staff. Kept an account of cash and sales as per conventional procedure.

Food Runner

• Jul 2015 - Apr 2016

Ensure a customer is receiving the correct order and organize food tickets for the chefs.

Trainee

• Dec 2014 - Apr 2015