Alona Abbady Martinez

Editor at The Boca Raton Observer magazine
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Contact Information
us****@****om
(386) 825-5501
Location
Fort Lauderdale, Florida, United States, US
Languages
  • Spanish -
Skills

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Bio

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Experience

  • The Boca Raton Observer magazine
    • United States
    • Book and Periodical Publishing
    • 1 - 100 Employee
    • Editor
      • Jan 2021 - Present
  • Self Employed
    • Real Estate
    • 1 - 100 Employee
    • Freelance editor and writer
      • Apr 2020 - Present
  • Eater
    • Online Audio and Video Media
    • 1 - 100 Employee
    • Freelance Writer
      • Jan 2018 - Present
  • Indulge Magazine
    • Newspaper Publishing
    • 1 - 100 Employee
    • Freelance Writer
      • Dec 2017 - Present

    • Freelance Writer
      • Dec 2017 - Present

  • International Opulence Magazine
    • Freelance Food & Lifestyle writer
      • Jan 2017 - Present
  • Upscale Living Magazine
    • Book and Periodical Publishing
    • 1 - 100 Employee
    • Luxury Travel Writer
      • 2017 - Present
  • Lifestyle Media Group, LLC
    • United States
    • Book and Periodical Publishing
    • 1 - 100 Employee
    • Freelance Writer
      • Oct 2016 - Present

    • Editor In Chief
      • Jan 2020 - Apr 2020

    • Editor
      • Jan 2020 - Apr 2020

    • Editor
      • Jan 2020 - Apr 2020

  • Miami New Times
    • United States
    • Broadcast Media Production and Distribution
    • 1 - 100 Employee
    • Freelance food and lifestyle writer
      • Jun 2016 - Present
  • New Times Broward Palm Beach
    • United States
    • Freelance Writer
      • Jun 2016 - Present

    • Freelance Writer
      • May 2016 - Present

  • Culinary Compulsion
    • Food and Beverage Manufacturing
    • Blogger
      • Jan 2006 - Present

      A South Florida-based freelance food writer and food blogger and a self-taught cook, I have been writing about and photographing food and its intrinsic connection with life on my food blog, “Culinary Compulsion."Born in Venezuela to an American mother and an Israeli father, my multi-cultural background offers a plethora of culinary tastes, customs and images seen weekly on my blog, htt . A South Florida-based freelance food writer and food blogger and a self-taught cook, I have been writing about and photographing food and its intrinsic connection with life on my food blog, “Culinary Compulsion."Born in Venezuela to an American mother and an Israeli father, my multi-cultural background offers a plethora of culinary tastes, customs and images seen weekly on my blog, htt .

  • Opulance Magazine
    • Book and Periodical Publishing
    • Freelance Food and Lifestyle Writer
      • Jan 2017 - Feb 2017
  • Meredith Corporation
    • United States
    • Book and Periodical Publishing
    • 700 & Above Employee
    • Contributing Food Writer at Rachael Ray Every Day
      • Jan 2006 - Jan 2007
  • Miami Herald Media Company
    • Freelance Food Writer
      • Jan 2006 - Jan 2007
  • Sun Sentinel
    • United States
    • Newspaper Publishing
    • 300 - 400 Employee
    • Freelance Food Writer
      • Jan 2006 - Jan 2007

Education

  • Barnard College
    Bachelor of Arts (B.A.), English Language and Literature/Letters - CUM LAUDE
    1990 - 1992
  • Le Cordon Bleu Mexico
    Baking and Pastry Arts/Baker/Pastry Chef
    2011 - 2012
  • Boston University
    Bachelor's degree, English Language and Literature/Letters
    1989 - 1990
  • Tel Aviv University
    Bachelor's degree, Near and Middle Eastern Studies
    1988 - 1989
  • Wine & Spirit Education Trust
    WSET Level 2 Award in Wine & Spirits, Wine Steward/Sommelier
    2018 - 2018

Community

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