Allyson Pereira

Executive Concierge & Leasing Specialist at Symmetry Companies
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Contact Information
us****@****om
(386) 825-5501
Location
United States, US
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Credentials

  • Certified Relocation Professional (SCRP)
    eXp Realty
    Sep, 2022
    - Sep, 2024
  • Realtor
    Arizona Department of Real Estate
    Jan, 2022
    - Sep, 2024
  • Certified Hospitality Sales Executive (CHSE)
    HSMAI
    Apr, 2011
    - Sep, 2024
  • Realtor
    Scottsdale Area Association of REALTORS®

Experience

  • Symmetry Companies
    • United States
    • Real Estate
    • 1 - 100 Employee
    • Executive Concierge & Leasing Specialist
      • Oct 2023 - Present
  • eXp Realty
    • United States
    • Real Estate
    • 1 - 100 Employee
    • Residential Realtor
      • Jan 2022 - Present
  • RosinTeam, Brokered by eXp Realty
    • United States
    • Real Estate
    • 1 - 100 Employee
    • Realtor
      • Jan 2022 - Jan 2023
  • Welsh, Carson, Anderson & Stowe
    • United States
    • Financial Services
    • 1 - 100 Employee
    • Account Relationship Manager / Executive Assistant
      • Jan 2018 - Feb 2022
  • Private Client
    • United Kingdom
    • Financial Services
    • Executive Personal Assistant
      • May 2016 - May 2018

      Calendar management for C-Suite Executive Arranging both personal and private travel Organized large scale events such as private dinners, luxurious travel and philantrophy Managed expense reports Calendar management for C-Suite Executive Arranging both personal and private travel Organized large scale events such as private dinners, luxurious travel and philantrophy Managed expense reports

  • STK
    • Brazil
    • Construction
    • 1 - 100 Employee
    • Event & Marketing Coordinator
      • Jan 2014 - Nov 2017

      Orchestrate all bottom-line factors covering long-range strategic planning, inventory control, client relationships, vendor management, event staffing, decor, and menu selection Facilitate new training programs for employees that increase client satisfaction and quality service Orchestrate all bottom-line factors covering long-range strategic planning, inventory control, client relationships, vendor management, event staffing, decor, and menu selection Facilitate new training programs for employees that increase client satisfaction and quality service

  • Eiffel Tower restaurant
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Captain
      • Nov 2011 - Jan 2014
  • Diman Regional Vocational Technical High School
    • United States
    • Education Administration Programs
    • 1 - 100 Employee
    • Hospitality Coordinator
      • Apr 2011 - Nov 2011

Education

  • New England Culinary Institute
    Bachelor's degree, Hospitality And Business Management
    2010 - 2011
  • Bristol Community College
    Associate of Arts and Sciences - AAS, Baking and Pastry Arts

Community

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