Experience

Arkansas Heart Hospital

• United States
• Hospitals and Health Care
• 300 - 400 Employee

• Lead Registered Dietitian

  • Sep 2019 - Present



University of Central Arkansas

• United States
• Higher Education
• 700 & Above Employee

• Dietetic Intern

  • May 2018 - Aug 2019

  Gained experience as a dietetic intern in foodservice management at Arkansas Children’s Hospital and K-12 Culinary Connection, community nutrition at BCBS, Conway Regional Medical Center, and WIC, and clinical nutrition at DaVita, Arkansas Children’s Hospital, and Arkansas Heart Hospital. Gained experience as a dietetic intern in foodservice management at Arkansas Children’s Hospital and K-12 Culinary Connection, community nutrition at BCBS, Conway Regional Medical Center, and WIC, and clinical nutrition at DaVita, Arkansas Children’s Hospital, and Arkansas Heart Hospital.



UAMS - University of Arkansas for Medical Sciences

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Administrative Specialist II

  • Aug 2017 - May 2018

  Worked in the Community Health & Research Center at UAMS Northwest performing data entry, collection of lab work and nutrition assessment procedures (such as HbA1c) to test the Marshallese community for type 2 diabetes. Participated in development of low sodium recipes, using Nutritionist Pro, for local food pantry/community centers, and constructed nutrition based materials regarding type 2 diabetes mellitus. Worked in the Community Health & Research Center at UAMS Northwest performing data entry, collection of lab work and nutrition assessment procedures (such as HbA1c) to test the Marshallese community for type 2 diabetes. Participated in development of low sodium recipes, using Nutritionist Pro, for local food pantry/community centers, and constructed nutrition based materials regarding type 2 diabetes mellitus.