Allysa Ballantini, MPP-D, RD, LD
Registered Dietitian at HUSK- Claim this Profile
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English -
Topline Score
Bio
Credentials
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Registered Dietitian
The Academy of Nutrition and DieteticsDec, 2015- Nov, 2024 -
Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Academy of Nutrition and DieteticsDec, 2015- Nov, 2024
Experience
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HUSK
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United States
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Wellness and Fitness Services
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1 - 100 Employee
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Registered Dietitian
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Jan 2023 - Present
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MercyOne
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United States
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Hospitals and Health Care
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700 & Above Employee
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Registered Dietitian-Bariatrics
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Dec 2019 - Jan 2023
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Des Moines University
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United States
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Higher Education
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500 - 600 Employee
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Guest Lecturer
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Sep 2022 - Oct 2022
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Vida Health
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United States
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Wellness and Fitness Services
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200 - 300 Employee
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Virtual Registered Dietitian
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Mar 2020 - Sep 2022
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EZ Nutrition Consulting, PC.
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Consultant Registered Dietitian
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Apr 2019 - Dec 2019
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Hy-Vee, Inc.
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Retail
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700 & Above Employee
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Registered Dietitian
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Apr 2016 - Apr 2019
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MercyOne
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United States
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Hospitals and Health Care
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700 & Above Employee
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Clinical Dietitian
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Jan 2016 - Apr 2016
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Iowa State University
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United States
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Higher Education
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700 & Above Employee
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Dietetic Intern
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Jun 2015 - Nov 2015
• Administered approximately seventy-five nutritional assessments, follow-ups, & diet education consultations weekly to patients in acute care, intensive care, rehab and medical-surgery units • Prepared and implemented cardiac rehab and diabetes support classes to fifteen individuals • Collaborated with nursing and physicians while calculating estimated needs and recommending nutrition support orders for patients • Conducted a recipe development project, including cost analysis and customer evaluation • Participated in interviewing seven potential employees with the nutrition services supervisors • Collaborated with registered dietitian to plan and deliver Meals and Wheels meals to community members Show less
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Hy-Vee, Inc.
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Retail
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700 & Above Employee
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Dietitian Assistant
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Oct 2013 - Jun 2015
• Prepared and presented three food experience demonstrations weekly to customers for nutrition education • Answered customers’ questions regarding health and nutritional concerns, helped them locate food products based on their dietary needs • Assisted dietitian with planning, coordinating, and implementing nutrition events • Collaborated with store dietitian and assisted with weekly BEGIN nutrition education class • Prepared and presented three food experience demonstrations weekly to customers for nutrition education • Answered customers’ questions regarding health and nutritional concerns, helped them locate food products based on their dietary needs • Assisted dietitian with planning, coordinating, and implementing nutrition events • Collaborated with store dietitian and assisted with weekly BEGIN nutrition education class
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Iowa State University
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United States
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Higher Education
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700 & Above Employee
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Teacher's Assistant- Introduction to Human Nutrition
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Aug 2014 - Dec 2014
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Oaknoll
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United States
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Non-profit Organizations
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1 - 100 Employee
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Wellness Intern
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May 2013 - Aug 2013
• Job shadowed Registered Dietitian, Peggy Brecht, weekly on Wednesdays for 5 hours to gain experience • Planned and implemented the Oaknoll Nutrition Fair to educate residents and improve their awareness • Instructed and educated three one-hour workout classes per day to residents and visitors • Job shadowed Registered Dietitian, Peggy Brecht, weekly on Wednesdays for 5 hours to gain experience • Planned and implemented the Oaknoll Nutrition Fair to educate residents and improve their awareness • Instructed and educated three one-hour workout classes per day to residents and visitors
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Accel Fitness
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Ankeny, IA
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Front Desk Associate
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Nov 2007 - Jun 2012
• Assessed clients and presented their overall health scores including body fat, blood pressure, height, and weight • Assessed clients and presented their overall health scores including body fat, blood pressure, height, and weight
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Sheraton Hotels & Resorts
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United States
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Hospitality
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700 & Above Employee
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Banquet Server
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Aug 2011 - May 2012
• Set up, monitored, refreshed and dissembled coffee breaks, receptions and buffet tables for specified functions according to group requirements • Set up, monitored, refreshed and dissembled coffee breaks, receptions and buffet tables for specified functions according to group requirements
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Education
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Iowa State University
Master’s of Professional Practice-Dietetics, Dietetics/Dietitian -
Iowa State University
Bachelor’s Degree, Dietetics/Dietitian -
University of Iowa
Bachelor’s Degree, Health and Human Physiology with an emphasis in health promotion -
Iowa State University Dietetics Internship
Graduate Certificate, Dietetics/Dietitian