Allison Byrd

Field Harvester, Operations Specialist at Wild Idea Buffalo Co.
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Contact Information
us****@****om
(386) 825-5501
Location
Rapid City, South Dakota, United States, US

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Colton Brandt

Allie was one of the primary people responsible for training me to be a Howdy Crew Member at the Appelt Visitor Center. Allie was a fantastic person to be trained by and later to work with and would add a ton of value to any RPTS related firm

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Credentials

  • CPR/AED/First Aid
    American Red Cross
    Jun, 2020
    - Nov, 2024

Experience

    • United States
    • Food and Beverage Retail
    • 1 - 100 Employee
    • Field Harvester, Operations Specialist
      • Jul 2023 - Present

    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Manager of Operations
      • Jul 2022 - Jul 2023

      - Manage customer relations as they relate to billing, patron satisfaction, and account management. - Regularly engage with sales representatives from well-known brands, including La Sportiva, Petzl, Black Diamond, and Friction Labs to procure a variety of climbing equipment for resale and gym use.- Oversee reporting chains for facilities, front desk operations, procurement, and yoga. - Continue to excel in functions of the Assistant General Manager position.

    • Assistant General Manager
      • May 2021 - Jul 2022

      - Oversee day-to-day operations as they relate to management of desk staff, facilities management, and customer communications to ensure alignment with company core values. - Complete human resources functions including onboarding, payroll, conflict resolution, and termination.

    • United States
    • Automotive
    • 1 - 100 Employee
    • Student Meat Technician
      • Jul 2022 - May 2023

      - Collaborate with a team of 5 meat cutters to slaughter, process, and manufacture beef, pork, and lamb. - Practice HACCP-compliant behaviors to maximize food safety when processing, cleaning, and fabricating. - Perform pre-operative inspection and corrective action to ensure compliance with SSOPs. - Collaborate with a team of 5 meat cutters to slaughter, process, and manufacture beef, pork, and lamb. - Practice HACCP-compliant behaviors to maximize food safety when processing, cleaning, and fabricating. - Perform pre-operative inspection and corrective action to ensure compliance with SSOPs.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Howdy Crew Captain, Campus Tour Guide
      • Sep 2019 - May 2022

      - Obtained promotion from Director of Recruitment and Retention to Howdy Crew Captain following performance during the 2020-2021 period. - Managed and directed a crew of six student directors and over 80 tour guides and ambassadors. - As Director of Recruitment and Retention, structured and conducted interviews for approximately 130 prospective hires each semester. - Communicated with over 70,000 annual prospective students, families, and visitors using Slate scheduling system. - Obtained promotion from Director of Recruitment and Retention to Howdy Crew Captain following performance during the 2020-2021 period. - Managed and directed a crew of six student directors and over 80 tour guides and ambassadors. - As Director of Recruitment and Retention, structured and conducted interviews for approximately 130 prospective hires each semester. - Communicated with over 70,000 annual prospective students, families, and visitors using Slate scheduling system.

    • United States
    • Restaurants
    • Farm Apprentice
      • May 2021 - Aug 2021

      - Assisted in the daily caretaking of a herd of approximately 35 Nubian and Lamancha goats and two Large Black pigs. - Completed morning and evening milking using commercial dairy practices. - Assisted in the daily caretaking of a herd of approximately 35 Nubian and Lamancha goats and two Large Black pigs. - Completed morning and evening milking using commercial dairy practices.

Education

  • Texas A&M University
    Bachelor of Science - BS, Recreation, Park and Tourism Sciences and Entomology Double Major
    2018 - 2021
  • Texas A&M University
    Master of Science - MS, Business
    2022 - 2023

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