Experience

NASHP | National Academy for State Health Policy

• United States
• Public Policy Offices
• 1 - 100 Employee

• Research Analyst

  • Feb 2022 - Present



Åpent Bakeri

• Norway
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Kafemedarbeider

  • Apr 2019 - May 2021



University of Oslo (UiO)

• Norway
• Education Administration Programs
• 700 & Above Employee

• Graduate Student

  • Aug 2018 - Aug 2020

• Research Assistant

  • Jul 2019 - Jan 2020

  Performed a policy and literature review relating to antimicrobial use, resistance trends, and control systems in the United States and Norway. I delivered a detailed annotated bibliography with relevant information.



Lovisenberg Diakonale Sykehus

• Norway
• Hospitals and Health Care
• 400 - 500 Employee

• Intern

  • Mar 2020 - Jun 2020

  With two other interns, I performed statistical analysis comparing health scores of psychiatric patients throughout treatment. We looked at relationships between varying demographic variables and length of treatment, as well as waiting times and other relevant factors. Through this experience I have become more comfortable with statistical analysis and have learned about the CORE+OM, VAS, and EQ5D methods of scoring patient health. The project is hoping to publish at least a pair of articles on our findings. Show less



The Søvengård

• Grand Rapids, Michigan

• Server

  • Sep 2017 - Jul 2018



Wheeler Upham, P.C.

• United States
• Law Practice
• 1 - 100 Employee

• Receptionist

  • Aug 2017 - May 2018



Kole Roofing

• Grand Rapids, Michigan, United States

• Roofer

  • May 2017 - Sep 2017

  As a roofer I worked in a team to tear off and lay roofs. It was lots of heavy lifting, communication, cleaning up after ourselves, and attention to technical details. I took this job for the summer as a break from the restaurant industry and loved the physical aspect of it. As a roofer I worked in a team to tear off and lay roofs. It was lots of heavy lifting, communication, cleaning up after ourselves, and attention to technical details. I took this job for the summer as a break from the restaurant industry and loved the physical aspect of it.



Terra GR

• Server

  • Sep 2015 - Feb 2017

  Communicating with customers, organizing tables, bringing food and drinks to guests, modifying orders for guests, working as part of a team, general cleaning, time management and prioritizing. Communicating with customers, organizing tables, bringing food and drinks to guests, modifying orders for guests, working as part of a team, general cleaning, time management and prioritizing.