Business Office Manager

• Sep 2022 - Present

Administrative Assistant

• Mar 2019 - Present

Food Service Director

• Apr 2016 - Present

Patient Services Manager

• Nov 2014 - Apr 2016

Food Service Supervisor

• Aug 2013 - Nov 2014

Supervise dietary staff. Ensure smooth running of operations in a hospital food service environment. Input patient orders into CBOARD.Ensure that all patients are receiving meals in a timely manner.

Intern

• Jan 2013 - May 2013

• Collaborate alongside the dietary manager to learn about and understand the nursing home foodservice environment. • Assemble and place food orders through a local food vendor • Properly decipher dysphagia diets for patients and compile into a computer database • Complete employee schedules for 15 employees during numerous two week periods • Perform resident meal requests and preferences for various diets with direct resident interaction • Organize and compile employee job descriptions and cleaning duties for specific job positions • Deliver resident meal trays with direct resident contact • Plan, organize, and budget for an employee taco bar designed for 75 employees Show less

Student Employee, Campus Dining

• Apr 2012 - May 2013

• Set up meal time station, prepare and serve food to students, and clean up station at close of meal service • Keep dining room clean and sanitized throughout meal service • Prepare and serve numerous food products to guests • Practice and implement excellent customer service skills • Clean, sanitize, and stock various areas of the dining room and kitchen • Carry out proper compost and recycling procedures • Greet guests as they enter the dining room • Set up meal time station, prepare and serve food to students, and clean up station at close of meal service • Keep dining room clean and sanitized throughout meal service • Prepare and serve numerous food products to guests • Practice and implement excellent customer service skills • Clean, sanitize, and stock various areas of the dining room and kitchen • Carry out proper compost and recycling procedures • Greet guests as they enter the dining room

Hospital Foodservice Volunteer

• May 2012 - Aug 2012

• Prepared census reports for the hospital cafeteria • Reviewed and organized recipes for menu items • Performed patient meal satisfaction surveys with direct patient interaction • Stocked drinks and nonperishable food products in the service area • Prepared meals for hospital patients • Prepared census reports for the hospital cafeteria • Reviewed and organized recipes for menu items • Performed patient meal satisfaction surveys with direct patient interaction • Stocked drinks and nonperishable food products in the service area • Prepared meals for hospital patients