Experience

The Filta Group, Inc - USA

• United States
• Environmental Services
• 100 - 200 Employee

• Independent Franchise Owner at Filta Environmental Kitchen Solutions

  • 2011 - Present

  Own and operate a mobile onsite service for the micro-filtration of cooking oil, the vacuum-based cleaning of deep fryers, and full fryer management. By partnering with Filta and through our micro-filtration process, customers save money by reducing their cooking oil purchases. They also eliminate the liability associated with cooking oil and through our FiltaBio service they eliminate the need for onsite waste oil storage and we convert waste oil into Biodiesel.We are dedicated to saving our clients money, creating a safer work environment, and providing our partners with the tools to increase the quality of their product, all the while preserving the environment.



Ranstad Staffing

• Loss Mitigation Short Sale Negotiator/Deed in Lieu

  • 2010 - 2011

  Mortgage loan servicing specialist assigned to top 5 U. S. banks. Managed complex transactions including financial and credit analysis, management and liquidation of bank owned properties through short sale or deed in lieu. Mortgage loan servicing specialist assigned to top 5 U. S. banks. Managed complex transactions including financial and credit analysis, management and liquidation of bank owned properties through short sale or deed in lieu.



The Money Tree Financial Corporation

• Mortgage Originator

  • 2006 - 2009

  Originated sales of residential and commercial mortgages. Designed and prepared sales and marketing information utilized by mortgage originators throughout regional office. Proactively marketed services to individuals and groups illustrating borrowing options and benefits. Originated sales of residential and commercial mortgages. Designed and prepared sales and marketing information utilized by mortgage originators throughout regional office. Proactively marketed services to individuals and groups illustrating borrowing options and benefits.



Chestnut Hill Manor, LLC

• Owner/Operator

  • 2003 - 2008

  Managed daily operation of licensed 60-bed assisted living facility with primary responsibility for P&L management, budgets and goals, strategic marketng activities, and management of staff of 30. Ongoing staff oversight and development to maintain a safe, stimulating, and comfortable living environment ensuring the highest level of service care and resident satisfaction. Negotiated and settled a 5 year dispute between former business owner and the bank to purchase the business at 60% less than asking price. Expanded service capabilities by opening a new dementia unit, the first of its kind in the area. Developed a senior daycare center that was leased to a local hospital. Drive revenue growth from $20,000 to $100,000 per month in less than 3 years.



Business and Investment Ventures

• Investor/Business Partner

  • 1995 - 2002

  Pursued investment opportunity through building, managing, and selling two businesses. Servied as partner and financial backer to custom homebuilder in new home construction projects in Connecticut. Provided short-term loans to depressed companies unable to secure traditional lines of credit. Purchased and sold portfolios of steeply discounted unsecured loans. Pursued investment opportunity through building, managing, and selling two businesses. Servied as partner and financial backer to custom homebuilder in new home construction projects in Connecticut. Provided short-term loans to depressed companies unable to secure traditional lines of credit. Purchased and sold portfolios of steeply discounted unsecured loans.



Whitsem Enterprises, LLC

• Owner/Operator

  • 1983 - 1995

  Owned and operated two quick service restaurants that generated annual revenue of more than $2.1 million. Managed all aspects of day-to-day operations for both locations, with primary accountabilities for recruitment, staffing, training, budgeting, financial management, and supervision of more than 100 employees. Developed and implemented local market promotional activities to supplement national campaigns. Owned and operated two quick service restaurants that generated annual revenue of more than $2.1 million. Managed all aspects of day-to-day operations for both locations, with primary accountabilities for recruitment, staffing, training, budgeting, financial management, and supervision of more than 100 employees. Developed and implemented local market promotional activities to supplement national campaigns.