Allen Watkins
Executive Sous Chef at The Mirage- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Experience
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The Mirage
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United States
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Hospitality
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500 - 600 Employee
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Executive Sous Chef
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May 2022 - Present
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Wynn Las Vegas
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United States
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Hospitality
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700 & Above Employee
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Chef Assistant
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Apr 2021 - May 2022
Mizumi Mizumi
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Maxies
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United Kingdom
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1 - 100 Employee
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Executive Chef
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Apr 2019 - May 2020
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Sushi Roku
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Las Vegas, Nevada
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Executive Sous Chef
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Oct 2016 - Apr 2019
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Joël Robuchon
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Restaurants
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1 - 100 Employee
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Master cook
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Jul 2015 - Oct 2016
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Sushi samba
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Las Vegas, Nevada
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Executive Sous Chef
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Nov 2013 - Nov 2014
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Nobu Hotel at Caesars Palace
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United States
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Hospitality
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1 - 100 Employee
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Sous Chef
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Nov 2012 - Nov 2013
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Nobu Restaurant
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Restaurants
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200 - 300 Employee
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Line cook/sous chef
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Jul 2010 - Nov 2012
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Mikos japanese restaurant
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Las Vegas, Nevada
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Lead Line Cook
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Apr 2009 - Jul 2010
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Strip House
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United States
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Hospitality
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1 - 100 Employee
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Server Assistant
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Jan 2008 - Apr 2009
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Kikuhana Japanese Restaurant
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United States
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Restaurants
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Line Cook
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May 2006 - Dec 2008
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Ichiban
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Santa Maria, California
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Line Cook
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Jan 2004 - Mar 2005
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Kikuhana Japanese Restaurant
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United States
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Restaurants
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Line Cook
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Jan 2000 - Jan 2004
Cooking and preparing Japanesse cuisines Cooking and preparing Japanesse cuisines
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Education
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1996 - 1999
Ernest Righetti High School
High School Diploma, High School/Secondary Diplomas and Certificates
Community
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