Allen Ferling

Journeyman Meat Cutter at Cub Foods-Brainerd, MN
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Contact Information
us****@****om
(386) 825-5501
Location
Illinois, United States, US

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Credentials

  • Illinois CDL Class A License /without endorsement
    State of Illinois
    Jan, 1985
    - Oct, 2024

Experience

    • United States
    • Retail
    • 1 - 100 Employee
    • Journeyman Meat Cutter
      • Jun 2015 - Present

      Perform safe and accurate use of equipment; Hobart saws, Hobart mixer/grinder, Holymatic patty machine and Hobart ultima wrapping/pricing machine.Attention to detail and accuracy in cutting of fresh meats to ensure customer satisfaction and profitability for the store.Daily organizing and stocking a 30’ double sided bunker, 30’ self-serve five tier case and a 12’ fresh meat service counter.Provide professional courteous customer service while suggesting different meat choices, recipes and cooking methods.Responsible for opening/closing procedures, organization of deliveries and monitoring dated foods.Strong attention to personal hygiene and all cleaning methods to assure food safety in meeting and maintaining standards set forth by Ecolab to reduce the risks of pathogens, such as E. coli and salmonella.

    • United States
    • Retail
    • 700 & Above Employee
    • Meat Cutter
      • Feb 2015 - Jun 2015

      Performed specific company standards in cutting of Beef, Pork, Chicken and Lamb while maintaining an appetizing clean display in a (full at all times) 32’ fresh meat case, always maintaining safe handling of meats and seafood’s.Provided professional courteous customer service in explaining our products, services and cooking method advice.Performed AM opening and PM closing procedures; Responsible for organization of incoming products as needed.

    • United States
    • Food and Beverage Services
    • President
      • 2001 - 2014

      Effectively managed inventories and ordering of raw meats and supplies in order to meet our customer’s needs, actively introducing new products to increase profitability and managing the preparation of catered foods.Managed all catering events and concession events, while frequently grilling a wide variety of foods on a 18' custom trailered grill.Trained and mentored staff in meat cutting and sanitation. Managed all displays of Fresh Meat, Seafood, Deli and Bakery.Strong attention to detail and outstanding customer service skills both internal and external.Created a wide variety of sausage, brats & smoked meats using our electric hydraulic stuffer with linker and also the use of a water powered stuffer; resulting in substantial profits.Resolved and repaired most mechanical issues for motors to equipment, electrical wiring, lighting, and plumbing

    • United States
    • Primary and Secondary Education
    • Assistant Director of Maintenance
      • Sep 1993 - Sep 1999

      Performed construction,repairs and mechanical maintenance for 4 schools.Organized and prioritized all daily work orders.Repaired, operated & performed preventive maintenance to all tools and small equipment; mowers, skid loader, snow removal equipment, work truck, vans and floor equipment.Executed installation and repairs to walls,windows, doors,fencing,lighting, minor roofing, heating, plumbing & electrical.1992-1993 Serviced and maintained school bus fleet for 4 schools replacing exhaust systems,brakes,etc.

Education

  • Southwest Technical. Fennimore Wisconsin
    Meat Processing, A
    1982 - 1984
  • Pecatonica School District Pecatonica Illinois
    High school Dilpoma
    1970 - 1982

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