Experience

Trusswood Inc

• United States
• Wholesale Building Materials
• 1 - 100 Employee

• Consultant

  • Nov 2012 - Apr 2016

  • As a truss consultant, responsibilities include sales of roof, floor, and engineered wood products for large custom showcase homes, additions, and commercial construction. Project approvals and jobsite/project problem resolution for myself and other plant and sales personal. Working with contractors, engineers, and architects designing truss systems for sales and production using Alpine layout and engineering software. Completing these tasks assuring accuracy, profit, and customer… Show more • As a truss consultant, responsibilities include sales of roof, floor, and engineered wood products for large custom showcase homes, additions, and commercial construction. Project approvals and jobsite/project problem resolution for myself and other plant and sales personal. Working with contractors, engineers, and architects designing truss systems for sales and production using Alpine layout and engineering software. Completing these tasks assuring accuracy, profit, and customer satisfaction. Show less • As a truss consultant, responsibilities include sales of roof, floor, and engineered wood products for large custom showcase homes, additions, and commercial construction. Project approvals and jobsite/project problem resolution for myself and other plant and sales personal. Working with contractors, engineers, and architects designing truss systems for sales and production using Alpine layout and engineering software. Completing these tasks assuring accuracy, profit, and customer… Show more • As a truss consultant, responsibilities include sales of roof, floor, and engineered wood products for large custom showcase homes, additions, and commercial construction. Project approvals and jobsite/project problem resolution for myself and other plant and sales personal. Working with contractors, engineers, and architects designing truss systems for sales and production using Alpine layout and engineering software. Completing these tasks assuring accuracy, profit, and customer satisfaction. Show less



SeaWorld Parks & Entertainment

• United States
• Entertainment Providers
• 700 & Above Employee

• Culinary Lead

  • Feb 2009 - Sep 2012

  • Working as an assistant culinary supervisor with three revenue centers, responsibilities include the management and leadership of up to twenty line personal per shift and forty rotating through three shifts. Independently opening and closing each location. Cash handling and accounting, Food safety compliance and monitoring, and inventory control. Insuring quality, customer satisfaction, and profit. • As an education intern, responsibilities include receiving and processing up… Show more • Working as an assistant culinary supervisor with three revenue centers, responsibilities include the management and leadership of up to twenty line personal per shift and forty rotating through three shifts. Independently opening and closing each location. Cash handling and accounting, Food safety compliance and monitoring, and inventory control. Insuring quality, customer satisfaction, and profit. • As an education intern, responsibilities include receiving and processing up to 6000 guests booked as tour groups each day. Working as a team, guests were unloaded then guided to scheduled classes, sleepovers, or into the park. The process started at 8:30 AM and completed by noon. Strong guest service qualities and skills were required insuring a quality guest experience for such large groups in short periods of time. Show less • Working as an assistant culinary supervisor with three revenue centers, responsibilities include the management and leadership of up to twenty line personal per shift and forty rotating through three shifts. Independently opening and closing each location. Cash handling and accounting, Food safety compliance and monitoring, and inventory control. Insuring quality, customer satisfaction, and profit. • As an education intern, responsibilities include receiving and processing up… Show more • Working as an assistant culinary supervisor with three revenue centers, responsibilities include the management and leadership of up to twenty line personal per shift and forty rotating through three shifts. Independently opening and closing each location. Cash handling and accounting, Food safety compliance and monitoring, and inventory control. Insuring quality, customer satisfaction, and profit. • As an education intern, responsibilities include receiving and processing up to 6000 guests booked as tour groups each day. Working as a team, guests were unloaded then guided to scheduled classes, sleepovers, or into the park. The process started at 8:30 AM and completed by noon. Strong guest service qualities and skills were required insuring a quality guest experience for such large groups in short periods of time. Show less



Prestige Lumber & Supplies-Truss Division

• Plant Manager

  • Jul 2000 - Jun 2007

  • Built managed three profitable wood component manufacturing facilities. The last with thirty employees, sales volume of three million dollars per year for seven years. • From concept and building of facilities, hiring and managing all personal, from line production employees to Professional Engineers. • Purchased all equipment, materials for the design, production, and delivery of final product. Reviewing and adjusting monthly income statements, reporting to owner. • Built managed three profitable wood component manufacturing facilities. The last with thirty employees, sales volume of three million dollars per year for seven years. • From concept and building of facilities, hiring and managing all personal, from line production employees to Professional Engineers. • Purchased all equipment, materials for the design, production, and delivery of final product. Reviewing and adjusting monthly income statements, reporting to owner.