Experience

Together We Can Addiction Recovery & Education Society

• Canada
• Hospitals and Health Care
• 1 - 100 Employee

• Chef Manager

  • Apr 2018 - Present



jons newtrtion kitchen

• surrey

• first cook

  • Dec 2015 - Feb 2017

  -Daily preparation of over 200 special dietary meals. -Daily prep. -Packing and weighing orders. -Receiving orders. -Daily preparation of over 200 special dietary meals. -Daily prep. -Packing and weighing orders. -Receiving orders.



CEFA Early Learning

• Canada
• Education Administration Programs
• 100 - 200 Employee

• Chef

  • Mar 2015 - Nov 2015

  Cooked breakfast , lunch and snackes all from scratch for 80 children. Some had special dietary restrictions like halal, or serious food allergies . Cooked breakfast , lunch and snackes all from scratch for 80 children. Some had special dietary restrictions like halal, or serious food allergies .



Osso Restaurant

• United Kingdom
• 1 - 100 Employee

• Sous Chef

  • Nov 2014 - Mar 2015



Aramark

• United States
• Hospitality
• 700 & Above Employee

• Sous chef

  • Nov 2012 - Nov 2014



Dana Hospitality LP

• burnaby

• Chef De Partie

  • Sep 2011 - Mar 2012

  Responsible for all soups and sauces produced in kitchen -Responsible for daily prep -Preparing and serving for catering functions Responsible for all soups and sauces produced in kitchen -Responsible for daily prep -Preparing and serving for catering functions



kla-how-eya aboriginal centre

• surrey

• sous chef/ assistant culinary instructor

  • Feb 2009 - Sep 2011

  Oversee Kitchen Production -Teach students proper culinary techniques (stocks, soups, sauces, knife skills, etc.) -Ordering product Oversee Kitchen Production -Teach students proper culinary techniques (stocks, soups, sauces, knife skills, etc.) -Ordering product



Goldfsh pacifc kitchen

• Vancouver, British Columbia, Canada

• Saute cook

  • Nov 2007 - Feb 2009