Experience

Holiday Inn Toronto Yorkdale

• Canada
• Hospitality
• 1 - 100 Employee

• Restaurant Supervisor

  • Aug 2018 - Mar 2020

  Supervising the restaurant, greeting the guests, assisting in hiring process, training new staff, solving issues, following back with the guests to make sure they had a pleasant experience, leading the team, answering calls, taking reservations, helping to deliver excellent service, maintaining inventory, ordering supplies, scheduling

• Server/ Hostess/ Bartender

  • Jun 2017 - Aug 2018

• Sales & Catering Intern

  • Jan 2018 - Apr 2018

  Managing Social Media of the hotel, creating advertisements for the hotel events, Internet research, creating daily updates, delivering the updates to the departments, answering calls, prospecting new clients, assisting in event organizations, being the front line for external calls



TSN Garmoniya

• Office Supervisor

  • Jan 2016 - Aug 2016

  Had 2 employees under supervision. Was in charge of prospecting new clients, preparing contracts, organizing the meetings, setting the goals with the director, giving property tours, ordering supplies Had 2 employees under supervision. Was in charge of prospecting new clients, preparing contracts, organizing the meetings, setting the goals with the director, giving property tours, ordering supplies



Hotel Arts Barcelona

• Spain
• Hospitality
• 200 - 300 Employee

• Intern at F&B

  • Jan 2015 - Jun 2015

  I was doing an internship in a 2-michelin star restaurant Enoteca, starting as a runner and finishing as a chef de rung. I also was doing cross training at the other departments of F&B, including Banqueting, Frank's Bar, Catering, Arola Restaurant, Bites Restaurant. I was doing an internship in a 2-michelin star restaurant Enoteca, starting as a runner and finishing as a chef de rung. I also was doing cross training at the other departments of F&B, including Banqueting, Frank's Bar, Catering, Arola Restaurant, Bites Restaurant.