Alit Tanza

Demi Chef De Partie at Mandaya Hospital Group
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Location
Banten, Indonesia, ID

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Experience

    • Indonesia
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Demi Chef De Partie
      • Apr 2023 - Present
    • Chief Cook
      • Jun 2022 - Dec 2022

      make rotation menu for one week including Breakfast, Coffee Break, Lunch, and Dinner, ordering All items in the kitchen to supplier and maintain All items in good quality.prepare,cook,and platting for Breakfast, Coffee Break, Lunch, and Dinner.make sure All items is enough when the ship is sailing.and maintain kitchen always clean and tidy. make rotation menu for one week including Breakfast, Coffee Break, Lunch, and Dinner, ordering All items in the kitchen to supplier and maintain All items in good quality.prepare,cook,and platting for Breakfast, Coffee Break, Lunch, and Dinner.make sure All items is enough when the ship is sailing.and maintain kitchen always clean and tidy.

    • Hong Kong
    • Leisure, Travel & Tourism
    • 400 - 500 Employee
    • Commis 1
      • Jan 2021 - Oct 2021

      prepare, cook, and platting All items and menu for appetaizer, ordering All items for Cold kitchen,and maintain the kitchen always clean and tidy. prepare, cook, and platting All items and menu for appetaizer, ordering All items for Cold kitchen,and maintain the kitchen always clean and tidy.

    • Commis 2
      • Aug 2019 - May 2020

      prepare,cook,and set up for lunch and dinner in Hot kitchen especially western cuisine. prepare,cook,and set up for lunch and dinner in Hot kitchen especially western cuisine.

    • Cook
      • Jan 2019 - Jul 2019

      prepare,cook,and set up for Breakfast,lunch,and dinner. prepare,cook,and set up for Breakfast,lunch,and dinner.

    • Brazil
    • Food and Beverage Services
    • 1 - 100 Employee
    • Commis
      • Oct 2017 - Nov 2018

      in charge in central kitchen especially in butcher in charge in central kitchen especially in butcher

    • Australia
    • Restaurants
    • Commis
      • Oct 2016 - Sep 2017
    • Cook
      • Dec 2015 - Sep 2016
    • Hospitality
    • 100 - 200 Employee
    • Cook helper
      • Aug 2015 - Nov 2015
    • Internship Trainee
      • Jan 2014 - Jun 2014
    • Casual
      • Jul 2012 - Jul 2013

Education

  • 3 Vocational high school
    2012 - 2015

Community

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