Restaurant Manager

• Nov 2021 - Present

New Location

Graphic Designer

• Mar 2016 - Present

Restaurant Manager

• Jun 2019 - Nov 2021

• Establish store staff by recruiting, selecting, orienting & training/mentoring employees & lead a team of 15-25. Complete store operational requirements by scheduling & assigning employees.• Analyze weekly budget, make corrections & initiate corrective actions based on Weekly P&L. Consistently exceeding monthly goals & previous year numbers.• Ensure standards for quality, customer service & health & safety are met. Cleanliness & organization of FOH/BOH areas. Addressing daily operations of cleanliness along with taking action on maintenance problems.• Create advertising campaigns for attracting new customers & retaining current customers & helping to create both in & outside store promotions for attracting customers

Restaurant Manager

• Jun 2016 - Jun 2019

Saratoga Location

Lead Cashier

• Oct 2011 - Jun 2016

Purchasing Agency & Slab Department Assistant

• May 2014 - Oct 2015

• Creating P/O’s & management as well as, processing dealer & receiving Slab Containers, including uploading photos & marking discrepancies• Maintain purchasing & logistical operations while monitoring shipments to keep ETAs up to date• Strategically analyzing inventory in warehouse & ordering 40,000lb freights of material for branch & northern distribution center• Support outside sales reps & multiple departments with stock checks, pricing & processing orders• Building & maintaining positive, long-term supplier relations & requesting cost proposals & negotiating contracts & prices