Experience

Wine & Spirits Magazine

• United States
• Book and Periodical Publishing
• 1 - 100 Employee

• Tastings Coordinator/Writer

  • Jun 2021 - Present

  I coordinate and taste the domestic wines for the magazine as well as work on editorial pieces. I'm in charge of restaurant reviews, Wine of the Week postings, and creating news content for our website. I coordinate and taste the domestic wines for the magazine as well as work on editorial pieces. I'm in charge of restaurant reviews, Wine of the Week postings, and creating news content for our website.



71Above

• United States
• Restaurants
• 1 - 100 Employee

• Sommelier

  • May 2018 - Present



Off the Beaten Wine Path

• Greater Los Angeles Area

• Blogger

  • Mar 2021 - Present

  I write about obscure grape varieties and their perfect food pairs. I write about obscure grape varieties and their perfect food pairs.



Self-employed

• Freelance Writer

  • Dec 2017 - Present



The Beverly Hills Hotel

• United States
• Hospitality
• 100 - 200 Employee

• Server

  • Apr 2010 - Nov 2017

  I used my knowledge of food, wine, and hospitality to cater to a very high demand clientele at this Five Star, Five Diamond Property. I used my knowledge of food, wine, and hospitality to cater to a very high demand clientele at this Five Star, Five Diamond Property.