Alison Jenkins

Baker at Desserts Etc
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Harrisburg Area

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Bio

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Credentials

  • Delivering an Authentic Elevator Pitch
    LinkedIn
    Oct, 2020
    - Oct, 2024
  • QuickBooks Online Essential Training
    LinkedIn
    Oct, 2020
    - Oct, 2024
  • Hospitality Human Resources Mgmt. & Supervision 2.0
    National Restaurant Association
    Nov, 2019
    - Oct, 2024
  • Level 2: Excel Yellow Belt
    McGraw-Hill - SIMnet
    Nov, 2019
    - Oct, 2024
  • ServSafe Alcohol
    National Restaurant Association
    Feb, 2021
    - Oct, 2024
  • ServSafe Allergens
    National Restaurant Association
    Feb, 2021
    - Oct, 2024
  • Food Safety Manager Certification (FSMC)
    National Registry of Food Safety Professionals (NRFSP)
    Feb, 2018
    - Oct, 2024
  • Florida Food Service Worker
    Environ Health Associates Inc.
    Mar, 2019
    - Oct, 2024

Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Baker
      • Sep 2022 - Present

      •Baking an assortment of seasonal desserts •Baking a variety of cakes •Decorating desserts and cakes •Baking an assortment of seasonal desserts •Baking a variety of cakes •Decorating desserts and cakes

    • France
    • Facilities Services
    • 700 & Above Employee
    • Unit Clerical
      • Jul 2021 - Jun 2022

      •Data Entry in the Food Management System DRIVE •Supplied employees with the proper HACCP logs •Make recipe books and supply employees with necessary recipes •Record cooler, freezer, and warmer logs •Data Entry in the Food Management System DRIVE •Supplied employees with the proper HACCP logs •Make recipe books and supply employees with necessary recipes •Record cooler, freezer, and warmer logs

    • United States
    • Higher Education
    • 1 - 100 Employee
    • Operations Assistant
      • Sep 2017 - May 2021

      •Fill and distribute par stocks and requisitions for classrooms •Purchase product packages •Portion products and maintain safety procedures •Fill and distribute par stocks and requisitions for classrooms •Purchase product packages •Portion products and maintain safety procedures

    • United States
    • Bookkeeping Consultant
      • Jul 2020 - Aug 2020

      •Implement a new accounting system (QuickBooks)•Coach accounting skills•Input data and updated their QuickBooks

    • Prep Cook
      • Jul 2020 - Aug 2020

      •Prepare meals for children in the school district•Prep and portion locally sourced gourmet meals•Utilized a cryovac machine to package ready to eat meals

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Pastry Internship
      • Mar 2019 - May 2019

      •Prep desserts and components to plates for the pastry station •Plate desserts from the pastry station during lunch and dinner service •Prepare and plate desserts for parties, events, and banquets •Prep desserts and components to plates for the pastry station •Plate desserts from the pastry station during lunch and dinner service •Prepare and plate desserts for parties, events, and banquets

    • Real Estate
    • 1 - 100 Employee
    • Bookkeeper
      • Jul 2015 - Aug 2018

      •Process accounts receivables and payables •Check projected income for the year compared to prior years •Enter data and make reports in QuickBooks •Process accounts receivables and payables •Check projected income for the year compared to prior years •Enter data and make reports in QuickBooks

Education

  • Johnson & Wales University
    Bachelor of Science - BS, Restaurant/Food Services Management
    2017 - 2021
  • Johnson & Wales University
    Associate of Science - AS, Baking and Pastry Arts
    2017 - 2019

Community

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