Experience

FULLERS FOODS INTERNATIONAL PLC

• United Kingdom
• Wholesale
• 1 - 100 Employee

• Environmental, Social and Governance Manager

  • Sep 2021 - Present



Fullers Foods plc

• United Kingdom
• Wholesale
• 1 - 100 Employee

• Technical Manager

  • Jan 2018 - Sep 2021

• Specifications Technologist

  • Mar 2014 - Jan 2018



Greencore

• United States
• Motor Vehicle Manufacturing
• 1 - 100 Employee

• Specification Technologist

  • Dec 2012 - Feb 2014

  • To work with NPD for initial recipe handover and gather information from all areas within the company to complete required sections on the product specification.• Ensure that all specifications are submitted and signed off according to project critical path.• Work closely with the Technical Manager to ensure raw materials have the legal and retailer conformity documentation and attaching to product specifications.• Coordinate nutritional data from results on lab system, liaising with Process/Technical Manager for sign off.• Attend and support customers at press pass of new artwork ensuring quality of printed sleeves.• Generate pack copies and manage the artwork sign off process ensuring legal and technical accuracy against the specification.• Verify internal factory recipes against specifications on retailer system.• To keep up to date with any changes made to legislation or retailer standards and inform the relevant people on site, capturing any requirements within the specs as appropriate.• Complete regular audits on retailer specs to ensure any required changes are captured and being the main point of contact for queries.• To ensure compliancy to and enforcement of H&S and HR.• Be up to date with retailer policies and COP.• Support with any customer audits.



AD Nutrition

• France
• Wellness and Fitness Services

• Freelance Nutritionist

  • Jan 2010 - Dec 2012

  • Freelance nutritionist providing one-to-one consultations • Body composition analysis and health assessment prior to initial appointment• Individual diet programmes tailored to client specific objectives• Follow up appointments to provide support and guidance throughout programmeTechnical knowledge• Industry context, food and consumer policy and media• Food safety including microbiology. Policies and procedures including HACCP and consumer health and safety.• Food composition and labelling• Food preparation and presentation• Physiology and metabolism• Lab-based research including blood composition analysis



SOAR

• Writing and Editing

• Health Champion

  • Aug 2012 - Nov 2012

  Currently volunteering as a Health Champion in Sheffield at a community allotment in the Firth Park. My main aim is to provide a positive environment where both adults and children are exposed to own-grown produce and alongside this to promote health by encouraging home made meals and snacks. By incorporating a theme each week the ‘health’ subject is merged with fun activities encouraging children to become more involved in their food choices thus empowering control over their own health. I hope to break down parents’ barriers to cooking from scratch through informative sessions on varieties of fruit and vegetables and how to prepare and cook. Gaining further knowledge of community development projects across the city and plan to develop courses to fulfill demands in specific areas.