Alison Hall, MS, RDN, LD

Registered Dietitian Nutritionist/Co-Owner at Enlighten Nutrition, Counseling and Care, LLC
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Contact Information
us****@****om
(386) 825-5501
Location
Washington DC-Baltimore Area
Languages
  • English -

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Credentials

  • Certified Intuitive Eating Counselor
    Intuitive Eating PRO Skills Training
    Apr, 2023
    - Oct, 2024
  • ServSafe Manager
    National Restaurant Association
    Apr, 2022
    - Oct, 2024
  • Registered Dietitian Nutritionist (RDN)
    Academy of Nutrition and Dietetics
    Jul, 2020
    - Oct, 2024
  • Group Fitness Instructor (GFI)
    American Council on Exercise (ACE Fitness)
    Jan, 2020
    - Oct, 2024
  • Basic Life Support (BLS)
    American Red Cross
    Jan, 2022
    - Oct, 2024
  • Adult CPR/AED
    American Red Cross
    May, 2021
    - Oct, 2024
  • Crisis Prevention Intervention
    Crisis Prevention Institute

Experience

    • United States
    • Medical Practices
    • 1 - 100 Employee
    • Registered Dietitian Nutritionist/Co-Owner
      • Nov 2021 - Present

      Provide individualized care through treatment plans by providing nutrition counseling, family guidance and clinical treatment while coordinating care with other treatment providers Develop rapport with clients and loved ones to help guide recovery from eating disorders or disordered eating by rebuilding a positive relationship with themselves, movement and food Coordinate and schedule incoming clients, while maintaining and tailoring EHR system to practices needs Complete tasks on a regular basis with Co-Owners to manage and run a successful outpatient practice Show less

    • France
    • Facilities Services
    • 700 & Above Employee
    • Per-Diem Registered Dietitian I
      • Jan 2023 - Present

      Complete nutrition assessments covering all units including; eating disorders, mental health, Med/Surg, ICU, NICU, and general medicine. Provide Medical Nutrition Therapy and nutrition support through diet modifications, tube feeding, and TPN when indicatedCalculate nutritional requirements and assess adequacy of diet and nutrition support via Mifflin St. Jeor, kcal/kg, Penn State 2003/2010, Harris Benedict and adjust needs based off of diagnosesChart/review notes through Meditech EHR and collaborate with interdisciplinary team through rounds to ensure high quality of care Show less

    • Registered Dietitian I
      • Jan 2022 - Jan 2023

      Complete nutrition assessments covering all units including; eating disorders, mental health, Med/Surg, ICU, NICU, and general medicine. Provide Medical Nutrition Therapy and nutrition support through diet modifications, tube feeding, and TPN when indicatedCalculate nutritional requirements and assess adequacy of diet and nutrition support via Mifflin St. Jeor, kcal/kg, Penn State 2003/2010, Harris Benedict and adjust needs based off of diagnosesChart/review notes through Meditech EHR and collaborate with interdisciplinary team through rounds to ensure high quality of care Show less

    • United States
    • Wellness and Fitness Services
    • 700 & Above Employee
    • Pure Barre Instructor
      • Feb 2023 - Present
    • United States
    • Wellness and Fitness Services
    • 700 & Above Employee
    • Fitness Coach
      • Jan 2021 - Mar 2023

      Instruct and coach fitness classes utilizing a unique 5 zone heart-rate based interval training Motivate members to perform at the highest level they are capable of to complete each workout Maintain a constant line of communication with coworkers to deliver the best possible experience for every member Cultivates personal relationship with members Instruct and coach fitness classes utilizing a unique 5 zone heart-rate based interval training Motivate members to perform at the highest level they are capable of to complete each workout Maintain a constant line of communication with coworkers to deliver the best possible experience for every member Cultivates personal relationship with members

    • Registered Dietitian Nutritionist
      • Apr 2021 - Apr 2022

      Registered Dietitian Nutritionist specializing in the nutrition counseling, nutrition education, and clinical treatment for individuals suffering from eating disorders. Knowledgable in the etiology and treatment of eating disorders, along with the relationship between nutrition and mental health. Experience working with clients of all ages with all different backgrounds and eating disorders on an outpatient basis. Continuing education to stay up to date in the ever changing field and tailoring care to meet the needs of each client to truly provide individualized treatment. Provide a safe and nurturing environment to help clients rebuild a positive relationship with themselves and food. Responsible for assessing appropriate level of care, creating and implementing successful treatment plans, coordinating care with physicians and other providers, family involvement, and meal planning. Show less

    • Education Management
    • Director of Operation
      • Apr 2020 - Jul 2021

      Supervise, organize, and manage meetings with potential clients. Develop relevant material and services to dietetics students and professionals to further their career and student development Work with a team of Registered Dietitians to determine and meet the needs of our profession for both students and professionals. Supervise, organize, and manage meetings with potential clients. Develop relevant material and services to dietetics students and professionals to further their career and student development Work with a team of Registered Dietitians to determine and meet the needs of our profession for both students and professionals.

    • United States
    • Mental Health Care
    • 1 - 100 Employee
    • Registered Dietitian Nutritionist
      • Apr 2020 - Apr 2021

      Registered Dietitian Nutritionist specializing in the nutrition counseling, nutrition education, and clinical treatment for individuals suffering from eating disorders. Knowledgable in the etiology and treatment of eating disorders, along with the relationship between nutrition and mental health. Experience working with clients of all ages with all different backgrounds and eating disorders, as well as leading and facilitating group therapy and meal support in Prosperity's Partial Hospitalization Program and Intensive Outpatient Programs. Responsible for assessing appropriate level of care, creating and implementing successful treatment plans, coordinating care with physicians and other providers, family involvement, and meal planning and ordering. Through life experiences and in particular as a former collegiate athlete, I am compassionate and relate to clients to provide a safe and nurturing environment while helping clients rebuild a positive relationship with themselves and food. Show less

    • United States
    • Health, Wellness & Fitness
    • 1 - 100 Employee
    • Senior Camp Counselor
      • Jun 2019 - Aug 2019

      Serve as a camp counselor for children ranging from 3-8 year old Organize, plan, and execute various beneficial group activities to promote self-care, positive relationships, physical activity, trust, social skills, and STEM learning Oversee daily operations, communicate with parents, and supervise staff and campers Serve as a camp counselor for children ranging from 3-8 year old Organize, plan, and execute various beneficial group activities to promote self-care, positive relationships, physical activity, trust, social skills, and STEM learning Oversee daily operations, communicate with parents, and supervise staff and campers

    • United States
    • Spectator Sports
    • Camp Counselor/Kitchen Manager Intern
      • May 2018 - Jun 2019

      Interacted and worked with girls ages 7-16 on a daily basis both in cabin life and activities. Served as a cabin counselor to 11-14 girls for each session. Planned, coordinated, and executed camp activities on a daily basis in rock climbing, tennis, and gymnastics. Safeguarded personal property, camp equipment, and facilities. Provided guidance and served as a role model to the girls each and everyday. Stepped in as kitchen manager after internship was completed and completed manager duties. Some examples include; observed and planned menus for camp each week (200 people), while considering camper preferences and diet modifications. Met with Sysco representative twice a week to place order and took part in inventory and receiving of those orders. Analyzed the menus for calories and implemented a series of basic nutrition posters to be displayed for campers. Show less

    • Graduate Assistant
      • Oct 2018 - May 2019

      Assist with administrative tasks including; working reception, preparing classrooms, creating materials for the children Serve as a caretaker to supervise, monitor, and promote development and learning for children aged birth to pre-k Assist with administrative tasks including; working reception, preparing classrooms, creating materials for the children Serve as a caretaker to supervise, monitor, and promote development and learning for children aged birth to pre-k

    • Graduate Assistant
      • Aug 2018 - May 2019

      Serve as a graduate assistant in completing; research related, teaching related, and administrative related tasks. Self education on coursework of professor to write midterms, finals, and then grading those tests. Developing social media presence for the program. Editing administrative and program related documents. Researching statistics and articles to complete assignments. Serve as a graduate assistant in completing; research related, teaching related, and administrative related tasks. Self education on coursework of professor to write midterms, finals, and then grading those tests. Developing social media presence for the program. Editing administrative and program related documents. Researching statistics and articles to complete assignments.

    • Fine Dining Server
      • Apr 2017 - Oct 2018

      Extensive fine dining knowledge Establishing and building genuine relationships with members, while exceeding customer satisfaction by providing excellent customer service Extensive understanding of the weekly changing menus in order to better serve the members preferences, diets, allergies, etc. Extensive fine dining knowledge Establishing and building genuine relationships with members, while exceeding customer satisfaction by providing excellent customer service Extensive understanding of the weekly changing menus in order to better serve the members preferences, diets, allergies, etc.

    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Intern
      • May 2018 - May 2018

      Intern in a private practice setting with focus on sports nutrition Observe, give input, and participate in patient counseling sessions Travel to health fairs, lunch n’ learns, and schools Create and update various handouts for nutrition education and promotion of the business Intern in a private practice setting with focus on sports nutrition Observe, give input, and participate in patient counseling sessions Travel to health fairs, lunch n’ learns, and schools Create and update various handouts for nutrition education and promotion of the business

    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Canopy Tour Ranger/Zip Tour Guide
      • May 2017 - Sep 2017

      Comprehensive training and performance for safety and emergency response Providing leadership and guidance, while working under stressful situations in an outdoor environment Leading and co-guiding tours ranging from 4-11 in size with all ages Comprehensive training and performance for safety and emergency response Providing leadership and guidance, while working under stressful situations in an outdoor environment Leading and co-guiding tours ranging from 4-11 in size with all ages

    • United States
    • Real Estate
    • 1 - 100 Employee
    • Server
      • May 2016 - Dec 2016

      Extensive fine dining knowledge Interacting and providing fine dining experience while being pleasant and welcoming in an upscale private equity club Certified with Jonas POS system for daily member charges Preparation and set up for banquet parties ranging from 30-300 members Extensive fine dining knowledge Interacting and providing fine dining experience while being pleasant and welcoming in an upscale private equity club Certified with Jonas POS system for daily member charges Preparation and set up for banquet parties ranging from 30-300 members

    • Intern
      • Sep 2015 - Dec 2015

      Conducting various hands on tests (body composition, height, weight) and fitness tests (push ups, sit ups, sit and reach, VO2 max) Accurately entering data into software and interpreting the results Relying interpretation of data in a polite successful manner to clients Conducting various hands on tests (body composition, height, weight) and fitness tests (push ups, sit ups, sit and reach, VO2 max) Accurately entering data into software and interpreting the results Relying interpretation of data in a polite successful manner to clients

    • Server Assistant
      • Jun 2015 - Aug 2015

      Provide a pleasant environment with excellent service Preparation for dinner service, along with easy tasks to assist servers throughout service (water, bread, clearing) Provide a pleasant environment with excellent service Preparation for dinner service, along with easy tasks to assist servers throughout service (water, bread, clearing)

    • United States
    • Apparel & Fashion
    • Employee
      • Jun 2014 - Mar 2015

Education

  • Appalachian State University
    Master of Science - MS, Nutrition and Dietetic Internship
    2018 - 2020
  • Appalachian State University
    Bachelor’s Degree, Nutrition, Food and Dietetics
    2016 - 2018
  • Queens University of Charlotte
    Bachelor’s Degree, Chemistry
    2014 - 2016

Community

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