Experience

Houston Hospitality

• United States
• Hospitality
• 1 - 100 Employee

• Director of Finance

  • Sep 2023 - Present

  Dtla Level8 DTLA



Mann Gelon Glodney Gumerove Yee LLP

• United States
• Accounting
• 1 - 100 Employee

• Controller

  • Mar 2023 - Sep 2023

  Los Angeles Metropolitan Area



Warner Bros. Entertainment

• United States
• Entertainment Providers
• 700 & Above Employee

• Food Service Operations Manager

  • Aug 2021 - Oct 2022

  Burbank, California, United States



MINA Group

• United States
• Hospitality
• 100 - 200 Employee

• Outlet Accounting Manager

  • Feb 2014 - Aug 2021

  Bourbon Steak, Glendale



King's Seafood Company

• United States
• Restaurants
• 200 - 300 Employee

• Bookkeeper / FOH Supervisor

  • Jun 2006 - Feb 2014

   Directly responsible for daily operation of restaurant including, scheduling, payroll, ordering, cash handling, direct contact with vendors, and handling all billing invoices.  Implemented and managed training courses for new employees both in front of the house as well as in the back of house.  Worked successfully with General Manager to enhance customer service while maintaining profitability in a safe work environment.



Revlon

• Personal Care Product Manufacturing
• 700 & Above Employee

• Seasonal Merchandiser

  • Jun 2004 - Jan 2014

   Help in large chain stores with all seasonal resets using planograms and working with store personnel at every level.  Stocked inventory, cleaning displays, ordering product and filling out different order forms.  Worked one on one with all store managers to ensure the stores were fully stocked.



Jamba

• United States
• Food and Beverage Services
• 700 & Above Employee

• Assistant General Manager

  • Feb 2001 - Apr 2002

   Created employee scheduling, ordering in relation to the need of the store, and enacted innovative incentive programs to motivate staff and improve customer service.  Directly responsible for coordinating off-site events.  Enabled the store to reach record sales, becoming the first store in San Diego area to reach one million dollars sale goal in one year



Sea World, LLC

• Puerto Rico
• Wholesale
• 100 - 200 Employee

• Supervisor-Shipwreck Reef Cafe

  • Apr 1996 - Jul 2001

   Oversaw hiring, training, and the continuing development of employees.  Controlled inventory and purchasing, dependent on projected sales goals and trending.  Established and consistently enhanced policies and procedures resulting in increased efficiency in dealing with employees, customers, and other departments.