Wedding and Events Manager

• Mar 2020 - Present

Restaurant Manager

• 2017 - May 2021

Restaurant Manager

• Jan 2017 - Mar 2020

Restaurant and Events

• Jul 2015 - Jan 2017

Food and Beverage assistant

• Jul 2012 - Jul 2015

Gaining certificates in Barista skills, first aid and health and safety in the work place along with attending courses on Wine tasting and training, allows me to develop the art of up- selling. In my job I have to be able to communicate well with customers and have knowledge in ensuring and anticipating good customer service. Having lot of drive and determination helps me to encourage others, I am often supervising a small number of staff; where I am responsible for keeping them motivated and ensuring they are doing their jobs to the best of their ability. Experience in running fast paced functions and restaurants with covers of up to 120 has enabled me to work quickly and to a professional, high standard even when under pressure. Show less

Event Management Student

• Sep 2013 - May 2015

Front of house Supervisor

• Aug 2010 - Aug 2012

Head Waitress

• Jun 2008 - Jan 2012