Aline Fonseca

Product development, Co-founder, Sales & Marketing at Feliz Wholefoods
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Contact Information
us****@****om
(386) 825-5501
Location
Auckland, New Zealand, NZ

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Experience

    • New Zealand
    • Food and Beverage Services
    • 1 - 100 Employee
    • Product development, Co-founder, Sales & Marketing
      • Sep 2020 - Present

      We've launched Vutter in New Zealand in September 2020 and 12 months later we have won three awards and were finalist on the NZ Artisan awards 2021. Vutter is a clean alternative to butter that tastes just like 'the real thing' without the allergens or the negative environmental impact associated with dairy. We've launched Vutter in New Zealand in September 2020 and 12 months later we have won three awards and were finalist on the NZ Artisan awards 2021. Vutter is a clean alternative to butter that tastes just like 'the real thing' without the allergens or the negative environmental impact associated with dairy.

    • India
    • Beverage Manufacturing
    • 1 - 100 Employee
    • National Retail Sales Manager
      • Aug 2019 - Oct 2020
    • New Zealand
    • Food and Beverage Services
    • 1 - 100 Employee
    • Sales Territory Manager
      • Oct 2014 - Aug 2019
    • New Zealand
    • Higher Education
    • 700 & Above Employee
    • Catering Supervisor
      • Jan 2013 - Jul 2013
    • Chef and Business Owner
      • Mar 2008 - May 2012

      Small boutique Bistro outside the city of Belo Horizonte in Brazil, inside a National Park. Opened only during weekends with bookings. The small Menu was created weekly Friday and displayed on a black board. The food was made to order with the freshest of ingredients. Catered to any dietary requirements and during the week ran cooking classes and private catering events. Closed in 2012 due to me moving permanently to New Zealand. Small boutique Bistro outside the city of Belo Horizonte in Brazil, inside a National Park. Opened only during weekends with bookings. The small Menu was created weekly Friday and displayed on a black board. The food was made to order with the freshest of ingredients. Catered to any dietary requirements and during the week ran cooking classes and private catering events. Closed in 2012 due to me moving permanently to New Zealand.

Education

  • Centro Universitário Newton Paiva
    Bachalors, Advertising
    1999 - 2002

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