Quality Assurance Technician

• Jun 2023 - Present

-To make the necessary inspections to ensure that the production process continues in good quality - Collection and follow-up of samples required for external laboratory analyzes -Performing necessary device calibrations - Conducting supplier evaluations -Quality control of incoming raw materials - Organizing and managing monthly quality meetings - Fulfillment of Haccp and SQF requirements. -To make the necessary inspections to ensure that the production process continues in good quality - Collection and follow-up of samples required for external laboratory analyzes -Performing necessary device calibrations - Conducting supplier evaluations -Quality control of incoming raw materials - Organizing and managing monthly quality meetings - Fulfillment of Haccp and SQF requirements.

Quality Assurance Supervisor

• Nov 2022 - May 2023

Ensure quality control of raw materials and finished products Prepare reports on each test preformed for measuring quality, quantity and composition Compute formulas, percentages or production specific factors Assist in setting quality standards and ensure that production is maintained at such standards Sample and identify, if any, bacterial or non-desirable excess material Prepare graphs, charts and reports from test results Maintain the long-term continuity of production and service quality Complete tests required for food product packaging Keep records of all tests that have been carried out Perform quality control analysis including tests and inspections of products and processes Maintain the corporate quality manual and quality records Review and report the principle causes of quality loss and nonconformance Ensure all check sheets are correctly completed and all noncompliance found have had the correct action taken and signed off Arrange, coordinate and participate in external quality audits Analyzes:Oil,Protein,Ash,Humudity Show less

Food Production Supervisor

• Dec 2021 - Nov 2022

I am responsible for establishing and executing policies, procedures, and programs that assure products are developed, manufactured, and marketed with superior quality in compliance with in-house specifications and all applicable legal and regulatory agencies. Within the framework of daily planned production planning, I ensure that the production is produced in a quality manner without interruption and without interruption. Assist in the development of raw material specifications Lead and facilitate customer inspection of product and facilities develop and maintain audit schedules to ensure all suppliers are evaluated to timescales according to designated risk status Review and check plant sanitation. Show less

Food Engineer Lieutenant

• Oct 2020 - Sep 2021

English Teacher

• Sep 2019 - Oct 2020

I took part in social responsibility projects about language support in Slovakia and I participated community events as a speaker. I taught English for 1 year in public schools supported by the European Union. The trainings I attended during my teaching period; -How is your active learning? -The content of successful communication -Strengthening learning with technology -Helping children to learn English I took part in social responsibility projects about language support in Slovakia and I participated community events as a speaker. I taught English for 1 year in public schools supported by the European Union. The trainings I attended during my teaching period; -How is your active learning? -The content of successful communication -Strengthening learning with technology -Helping children to learn English

Food Engineer

• Oct 2018 - Aug 2019

I have been a food engineer for 1 year in Medi Fine Food under Titiz Agro specialised in dry tomatoes, semi-dry tomatoes, fried products and baked products. I conducted studies in the quality department. I completed the personal control and necessary hygiene processes in the quality department. I worked on the evaluation and prevention of possible feedbacks. -Acidized avocado -Acidized cauliflower -Acidised eggplant -Vegan sushi -Semi-dried fig study Acceptance and analysis of fresh raw materials; -salt -ph -acidity -dried materials determination -microbiological studies -sulfur determination Show less

Intern

• Jan 2018 - Feb 2018

I worked as a Quality Engineer in the lab. -Realization of microbiological cultivation stages and follow-up of daily analysis of products -Sensory tests -Preparation of agar -Microbiological cultivation studies -Ph -Acidity I worked as a Quality Engineer in the lab. -Realization of microbiological cultivation stages and follow-up of daily analysis of products -Sensory tests -Preparation of agar -Microbiological cultivation studies -Ph -Acidity

Intern

• Jun 2017 - Aug 2017

I successfully completed my internship with the follow-up of production stages, the evaluation of the processes, the solution of the problems that may occur in production and the suggestions for new ideas. I successfully completed my internship with the follow-up of production stages, the evaluation of the processes, the solution of the problems that may occur in production and the suggestions for new ideas.