Alif Eva Mili A.

Trainee Manager at Mie Gacoan
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Contact Information
us****@****om
(386) 825-5501
Location
Malang, East Java, Indonesia, ID
Languages
  • Bahasa Indonesia Native or bilingual proficiency
  • Bahasa Jawa Native or bilingual proficiency
  • Bahasa Inggris Professional working proficiency

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Credentials

  • TOEFL ITP
    ETS
    May, 2022
    - Nov, 2024
  • Microsoft Office Desktop Application
    Trust Training Partners
    Oct, 2021
    - Nov, 2024
  • Optimization Marketing Content for The Business
    Gapura Digital
    Mar, 2021
    - Nov, 2024
  • RevoU Mini Course Introduction to Digital Marketing
    RevoU
    Mar, 2021
    - Nov, 2024

Experience

  • Mie Gacoan
    • Indonesia
    • Food and Beverage Services
    • 100 - 200 Employee
    • Trainee Manager
      • May 2023 - Present

      Handle store operational. Responsible for crew scheduling. Responsible for restaurant scheduling manager. Responsible for stock ordering. Handling all material and packaging needs. Complete administration opening to closing. Handle store operational. Responsible for crew scheduling. Responsible for restaurant scheduling manager. Responsible for stock ordering. Handling all material and packaging needs. Complete administration opening to closing.

  • Education
    • Malang, East Java, Indonesia
    • Private Teacher
      • Sep 2021 - Apr 2023

      Helping students overcome learning difficulties Helping students complete homework assignments Increase Daily Quiz score Increase Mid-Semester Exam scores Increase the value of the End of Semester Exam Improving Learning Achievement Ranking / Ranking Helping students overcome learning difficulties Helping students complete homework assignments Increase Daily Quiz score Increase Mid-Semester Exam scores Increase the value of the End of Semester Exam Improving Learning Achievement Ranking / Ranking

  • Badan Eksekutif Mahasiswa FTP UB
    • Research Services
    • 1 - 100 Employee
    • Monitoring And Evaluation Supervisor
      • Jan 2021 - Aug 2022

      who was in charge of monitoring progress and record obstacles encountered during work program activities and compare the actual final achievements with those planned to report for auditing who was in charge of monitoring progress and record obstacles encountered during work program activities and compare the actual final achievements with those planned to report for auditing

  • University of Brawijaya
    • Indonesia
    • Higher Education
    • 700 & Above Employee
    • Food Nutrition Evaluation Laboratory Assistant
      • Nov 2021 - Feb 2022

      Participated to explaining theory practicum such as food starch nutrition evaluation, determination of dietary fiber, food protein nutrition evaluation, determination of tannin contain, determination of phytate contain, experiental animal handling Participated to explaining theory practicum such as food starch nutrition evaluation, determination of dietary fiber, food protein nutrition evaluation, determination of tannin contain, determination of phytate contain, experiental animal handling

  • University of Brawijaya
    • Indonesia
    • Higher Education
    • 700 & Above Employee
    • Food Processing Technology Laboratory Assistant
      • Feb 2021 - Jun 2021

      Participated to explaining theory practicum such as thermal process (blanching, pasteurization, sterilization), Aw control with humectants: salt and sugar, drying, cooling and freezing, evaporation, extraction, fruit juice production, flouring, noodle and bread production. Participated to explaining theory practicum such as thermal process (blanching, pasteurization, sterilization), Aw control with humectants: salt and sugar, drying, cooling and freezing, evaporation, extraction, fruit juice production, flouring, noodle and bread production.

  • CV. Bagus Agriseta Mandiri
    • Batu, Jawa Timur, Indonesia
    • Intern
      • Jan 2021 - Feb 2021

      • Controlled in-line process production and assist developed QC field daily quality reports. • Evaluated root cause and make corrective action for product defect. • Assisted in the development of a formula and product specification with lab scale. • Involved in preparing a draft of the QC form. • Provided suggestions for the food packaging and storage. • Involved in the development of the company’s online marketing • Controlled in-line process production and assist developed QC field daily quality reports. • Evaluated root cause and make corrective action for product defect. • Assisted in the development of a formula and product specification with lab scale. • Involved in preparing a draft of the QC form. • Provided suggestions for the food packaging and storage. • Involved in the development of the company’s online marketing

Education

  • Universitas Brawijaya
    S.TP, Food Technology
    2018 - 2022

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