Experience

Institut Lyfe (Ex-Institut Paul Bocuse)

• France
• Higher Education
• 200 - 300 Employee

• Project Manager for Master's Programs - Institut Paul Bocuse Post-Graduate Education

  • Sep 2022 - Present

  3 months CDD as project manager of the Master programs at the Institut Paul Bocuse: Project management: - Development of projects in close communication with the management: editing and updating of the project specifications - Follow-up and supervision of students' projects and participation in the execution of the projects - Management of the needs of each project Administrative: - Drafting of administrative documents - Coordination of communication with external service providers and contractors - Reception of contractors and professors - Organization and participation in visits Show less



Chai viticole du domaine de la Clairiège

• Nissan-lez-Enserune, Occitanie, France

• Wine Cellarer

  • Aug 2022 - Sep 2022

  Fixed-term contract of 1 month and a half as a Wine cellarer in the wine cellar of the domain of Clairiège: Missions: - Ensure the good development of the wine vats and the wine by daily control of the densities and temperatures - Prepare the yeasts to proceed to the fermentation of the wine vats - Ensure the settling and filtering of the wine vats. - Participate in the proper functioning of the wine cellar with a team of 10 people Fixed-term contract of 1 month and a half as a Wine cellarer in the wine cellar of the domain of Clairiège: Missions: - Ensure the good development of the wine vats and the wine by daily control of the densities and temperatures - Prepare the yeasts to proceed to the fermentation of the wine vats - Ensure the settling and filtering of the wine vats. - Participate in the proper functioning of the wine cellar with a team of 10 people



Dubai Golf

• United Arab Emirates
• Hospitality
• 300 - 400 Employee

• F&B Executive Assistant

  • Sep 2020 - Dec 2020

  Tasks: - Realization of projects and internal analyses for the golf club - Coordination of the F&B part of world golf competitions - Participation in the service of the golf restaurants - Participation in the recruitment process - Organization of major events - Participation in team management. Tasks: - Realization of projects and internal analyses for the golf club - Coordination of the F&B part of world golf competitions - Participation in the service of the golf restaurants - Participation in the recruitment process - Organization of major events - Participation in team management.



Commisariat central

• Montpellier

• Head waiter

  • Feb 2019 - Feb 2019

  For the inauguration of the RAID's branch in Montpellier, the Minister of the Interior, Christophe Castaner, came to the central police station on 4 February 2019 for a meeting. Work in a team of four people from the prefecture of Montpellier Tasks: - setting up and cleaning the room - beverage service For the inauguration of the RAID's branch in Montpellier, the Minister of the Interior, Christophe Castaner, came to the central police station on 4 February 2019 for a meeting. Work in a team of four people from the prefecture of Montpellier Tasks: - setting up and cleaning the room - beverage service



Groupama Stadium

• Lyon, France

• Runner

  • Oct 2018 - Oct 2018

  On the occasion of a simulated attack organized on Tuesday, October 9, 2018 at the Groupama Stadium, the six ministers of the interior of the most populated countries of the European Union witnessed the management of the attacks. G6 service with a team of 10 people. Tasks: - Setting up and cleaning of the room - Run - Service of bread and water On the occasion of a simulated attack organized on Tuesday, October 9, 2018 at the Groupama Stadium, the six ministers of the interior of the most populated countries of the European Union witnessed the management of the attacks. G6 service with a team of 10 people. Tasks: - Setting up and cleaning of the room - Run - Service of bread and water



Restaurant Terminal#1

• Montpellier

• Room clerk and Head Waiter

  • Apr 2018 - Aug 2018

  Tasks: - Pass and Run: carrying trays, banquet and cocktails service - Beverage Runner - Head Waiter: order taking, table follow-up, pay attention to bring, water, wine and bread, customer contact - Managing groups: banquet and cocktails - Manage with a team a service of 160 customers Tasks: - Pass and Run: carrying trays, banquet and cocktails service - Beverage Runner - Head Waiter: order taking, table follow-up, pay attention to bring, water, wine and bread, customer contact - Managing groups: banquet and cocktails - Manage with a team a service of 160 customers



Bistronomic restaurant "L'institut"

• Lyon

• Head Waiter

  • Nov 2017 - Dec 2017

  Tasks: - Welcome the Customers - Sommelier - Banquet - Managing with a team a service of 80 customers Tasks: - Welcome the Customers - Sommelier - Banquet - Managing with a team a service of 80 customers



Gourmet restaurant "Saisons"

• Ecully

• Room Clerk

  • Oct 2017 - Nov 2017

  Tasks: - Welcome the customers - Sommelier - Pass - Runner - Managing with a team a service of 40 customers Tasks: - Welcome the customers - Sommelier - Pass - Runner - Managing with a team a service of 40 customers



Institut Paul Bocuse

• Ecully

• Housekeeper - Receptionnist

  • Sep 2017 - Oct 2017

  One month of practical work experience as a housekeeper and receptionnist in the context of my Bachelor's degree in hotel and restaurant management at the student, hotel and economic housing "the Clipper" Tasks: Cleaning the student and hotel rooms and the common rooms, organizing projects and activities, discovery of the booking system "Fols". One month of practical work experience as a housekeeper and receptionnist in the context of my Bachelor's degree in hotel and restaurant management at the student, hotel and economic housing "the Clipper" Tasks: Cleaning the student and hotel rooms and the common rooms, organizing projects and activities, discovery of the booking system "Fols".



Hotel "Le Royal"

• Lyon, Bellecour square

• Housekeeping - Receptionnist

  • Sep 2017 - Oct 2017

  One month of practical work experience as a housekeeper and receptionnist in the context of my Bachelor's degree in hotel and restaurant management at the hotel 5-stars "The Royal", MGallery : Two weeks at the reception desk: concierge service, discovery of the booking system "Opéra" Two weeks as a room maid: cleaning the rooms, discovery and learning of the role of Housekeeper. One month of practical work experience as a housekeeper and receptionnist in the context of my Bachelor's degree in hotel and restaurant management at the hotel 5-stars "The Royal", MGallery : Two weeks at the reception desk: concierge service, discovery of the booking system "Opéra" Two weeks as a room maid: cleaning the rooms, discovery and learning of the role of Housekeeper.



La Cantine du village

• Saint Didie au Mont d'Or

• Kitchen Clerk

  • Feb 2017 - Feb 2017

  One week internship: learning of the work in a kitchen. One week internship: learning of the work in a kitchen.



Café de la Panacée

• Montpellier

• Room Clerk

  • Oct 2016 - Oct 2016

  One-week internship: Missions: - Room and bar service - Kitchen work One-week internship: Missions: - Room and bar service - Kitchen work



COTE MAS

• Montagnac

• Room Clerk

  • Apr 2014 - Apr 2014

  Another one week internship to complete the learning process. Task: - table set-up - service Another one week internship to complete the learning process. Task: - table set-up - service



COTE MAS

• Montagnac

• Room Clerk

  • Feb 2014 - Feb 2014

  one week internship in the restaurant as part of the professional internship planned for the third grade class. Tasks: - Table set-up - Service one week internship in the restaurant as part of the professional internship planned for the third grade class. Tasks: - Table set-up - Service