Alice Stringa

Operations Manager at Bodega Mexicana srl
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Contact Information
us****@****om
(386) 825-5501
Location
IT
Languages
  • English -
Skills

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Bio

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Credentials

  • ISO 9001 Lead Auditor
    LRQA
    Oct, 2012
    - Oct, 2024

Experience

  • Bodega Mexicana srl
    • Italy
    • Restaurants
    • 1 - 100 Employee
    • Operations Manager
      • Feb 2021 - Present
  • STRARIPANTA S.R.L.
    • Italy
    • Restaurants
    • Restaurant Manager
      • Jun 2020 - Feb 2021
  • Round S.r.l
    • Italy
    • Restaurants
    • Founder
      • Sep 2017 - Jun 2020
  • The ONE Group
    • United States
    • Real Estate
    • 1 - 100 Employee
    • Food & Beverage Assistant Manager
      • May 2014 - Sep 2017
  • Maio Restaurant
    • Italy
    • Restaurants
    • 1 - 100 Employee
    • Chef de Rang
      • Jan 2013 - May 2014
  • LRQA
    • United Kingdom
    • International Trade and Development
    • 700 & Above Employee
    • Food Safety Management System Assessor
      • Jan 2012 - Dec 2013
  • SC Johnson
    • United States
    • Manufacturing
    • 700 & Above Employee
    • Quality Assurance Auditor
      • Jan 2009 - Jan 2012

      First assessment audits at new contract manufacturers and regular monitoring audits at contractors in Europe: aerosol, powder, liquid and cream filler and copacker. Quality Assurance Systems Audit (ISO 9001) - Safety, Health and Environment Audit (OHSAS 18001 - ISO 14001) - Product Audit (Traceability) - GMP Audit and Finished Goods Audits. Implementation and follow-up of Corrective and Preventive Actions with contractors and suppliers. Resolution of quality issues and customer complaints handling. Quality documentation assembly and maintenance. Inspection plan set-up for new products.

  • Auchan
    • 1 - 100 Employee
    • Quality Service Assistant
      • Oct 2008 - Jan 2009

      Management of customer complaints, nonconforming products, recalls and sanitary alerts both on food and non food sector Management of customer complaints, nonconforming products, recalls and sanitary alerts both on food and non food sector

  • Carrefour
    • France
    • Retail
    • 700 & Above Employee
    • Quality Assurance Assistant
      • Oct 2007 - Apr 2008

      Elaboration and maintenance of Private-label Product Technical Manuals; supplier audit assistance; control and evaluation of suppliers HACCP and Quality Manual; label correction; food laws analysis and panel tests organisation. Elaboration and maintenance of Private-label Product Technical Manuals; supplier audit assistance; control and evaluation of suppliers HACCP and Quality Manual; label correction; food laws analysis and panel tests organisation.

Education

  • Università degli Studi di Milano
    Food Science and Technology, Agraria
    2000 - 2007
  • Liceo classico Giovanni Berchet
    1995 - 2000

Community

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