Alice Jones

General Manager at Hapy Kitchen
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Contact Information
us****@****om
(386) 825-5501
Location
Portland, Oregon, United States, US

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Bio

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5.0

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Rocio Castillo

Alice is an enthusiastic and efficient employee. She exemplified professionalism, adaptability and strong work ethic. It was a joy to work with Alice, as she increased the team’s performance. Alice is proficient in quickbooks, google suite, web design and photography. Beyond Alice’s administrative skill, she also proved to be an incredibly creative thinker, who produced beautiful marketing designs.

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Credentials

  • Culinary Management
    Accrediting Commission of Career Schools and Colleges (ACCSC)
    May, 2019
    - Nov, 2024

Experience

    • United States
    • Manufacturing
    • 1 - 100 Employee
    • General Manager
      • Feb 2023 - Present

    • Sales Operations Director
      • Oct 2021 - Present

    • Administrative Assistant
      • May 2020 - Oct 2021

    • Administrative Assistant
      • Oct 2019 - Feb 2020

      -Lead multiple weekly order intakes of product. Double checked counts, entered bill, and created items on Quickbooks. -Helped photograph and design content for website and social media. -Promptly completing multiple bulk orders of cannabis products daily, while adapting to changes from sales reps and inventory fluctuation. -Updating the website to maintain communication with the customer's order status and fielded questions by email and phone. -Optimizing and coordinating daily state-wide delivery schedule with admin staff and drivers to shops specifications. Show less

    • Cheesemonger
      • Oct 2018 - Oct 2019

      - Adhering to precise measurements and food prep specifications for house staple recipes. - Maintaining inventory, receiving and recording deliveries and managing the display area. - Knowledge of cheese, accompaniments, and wine pairings with a focus on Italy and France. - Thoughtfully arranged cheese board design for sale and social media content. - Adhering to precise measurements and food prep specifications for house staple recipes. - Maintaining inventory, receiving and recording deliveries and managing the display area. - Knowledge of cheese, accompaniments, and wine pairings with a focus on Italy and France. - Thoughtfully arranged cheese board design for sale and social media content.

  • Spoon University
    • University of Oregon
    • Marketing Director
      • Sep 2016 - Oct 2019

  • Mission Chinese Food
    • Brooklyn, New York
    • Hostess
      • Oct 2018 - May 2019

    • United States
    • Higher Education
    • 700 & Above Employee
    • Student Ambassador
      • Sep 2015 - Dec 2017

Education

  • University of Oregon
    Bachelor of Arts - BA, Advertising
    2014 - 2018
  • Institute of Culinary Education
    Associate's degree, Restaurant and Culinary Managment
    2018 -
  • Convent & Stuart Hall
    2010 - 2014
  • Institute of Culinary Education
  • Institute of Culinary Education
    Restaurant, Culinary, and Catering Management/Manager
  • Institute of Culinary Education
    Restaurant, Culinary, and Catering Management/Manager

Community

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