Experience

Faletti's Hotel

• Pakistan
• Hospitality
• 1 - 100 Employee

• Catering Specialist

  • Mar 2022 - Present

  Food & Beverage, Hospitality Management HACCP Level-4 certified in Catering. Food Technologist Generally, I’m responsible for internal audit of alltype of premises as whole. ● Inspecting Food Safety Standards: Detailed inspection of overall restaurant to check that they were working completely under the food safety stands accordingtoPPFR-2018. ● In-House Training of Food Handles: Conducted in-house training of all food handlers regarding (GMP, GLP, Personal Hygiene, IPM and CIP) Training of the premises. Ensure and arrange training of employees on food safety that meet FSSC Standard. ● RMS(Raw Materials Store) Handling : Overall responsible to received all type of Rawmaterials (Chicken, Fish Vegetables, Mutton, Beverages and all food items), generated acceptance and rejection reports on the basis of Quality & internal set standards. Online inception of Raw Materials, Semi-Finished Products and Finished Products. HACCP Based Audits: Industrial based detailed visits and prepared all documents records like (IPM, Food Safety, QC/QA doc., Internal & external audits reports) and conducting internal audits of hotel, restaurant and bakery outlets taking some different actions (Warning Notices and Improvement Notices) depending upon the conditions of that premises. Verification of PROs, OPRPs and CCPs regarding Operations. Ensure the exact recipe mixing and process parameters (CCPs, OPRPs, and PRPs) and note the record on log sheet. Conduct operational and pre-operational sanitation inspection, micro sampling and inspection of cleanliness of equipments. Risk assessment process, incoming materials, outgoing products, observation or incidents. First Aid & QHSE Training: Further handled first aid cases during operation and trained them hew to use tools (Fire extinguisher, CPR and Role of Human Safety First). Show less



Codistan Ventures

• Pakistan
• IT Services and IT Consulting
• 100 - 200 Employee

• EHS Advisor

  • Mar 2023 - Present

  Being an EHS Advisor responsible for safety to facilitate compliance with occupational health and safety (OHS) guidelines. Also accomplish an advice on measures to minimize hazards or unhealthy situations. I'm also be able on a constant lookout for violations. The ideal candidate will be a responsible individual who swears by OSH regulations. My work will be largely focused on prevention so you need to be conscientious and farsighted. Being an ideal candidate will also be detail-oriented and ready to act in emergencies. The goal is to establish a safe workplace according to legal standards and foster a culture of attention to health and safety. Responsibilities: •Support the development of OHS policies and programs Advise and instruct on various safety-related topics. (noise levels, use of machinery etc.) Conduct risk assessment and enforce preventative measures. •Review existing policies and measures and updates according to legislation. •Want to initiate and organize OHS training of employees and executives. •Inspect premises and the work of personnel to identify issues or non-conformity (e.g. not using protective equipment) Oversee installations, maintenance, disposal of substances etc. Stop any unsafe acts or processes that seem dangerous or unhealthy •Record and investigate incidents to determine causes and handle worker's compensation claims. • Prepare reports on occurrences and provide statistical information to upper management. Show less



Punjab Food Authority

• Pakistan
• Government Administration
• 400 - 500 Employee

• Food Safety and Quality Controller

  • Apr 2020 - Mar 2022

  Performed all qualitative, quantitative and sensory analysis of raw materials, finished and semi-finished goods. Overall responsible for GHP, HACCP, CCP, s verification, food safety throughout the workplace. Apply all food safety standards during production. Review internal audit reports and evaluate effectiveness of corrective action taken. Monitor and maintain product and process quality, employee and equipment hygiene and safety aspects in the processing area. Arrange in house training for all food handlers. Conducted inspection of restaurant’s & bakery outlets for routine checking of safety standard’s as per PPFR-2018.Supervision of department chemical composition reporting on weekly and monthly . Performed on spot testing of raw milk by using Lactoscan during conducted special milk raids. Checked quality and hygiene parameters at premises. Ensure that all the food is handled, prepared, stored, served and transported in satisfactory manner. Inspecting Food Safety Standards: Detailed inspection of all type premises (FBO) to check that they were working completely under the food safety stands according to PPFR-2018. On Spot testing & Health certificates: To checking all the documents and health card of each employee on premises and conducting on-the-spot testing of raw materials. HACCP Based Audits: Industrial based detailed visits and checking all documents records like (IPM, Food Safety, QC/QA doc., Internal & external audits reports) and conducting internal audits of industries and doing some different actions (Fine, EPO, Warning Notices and Improvement Notices) depending upon the conditions of the premises Show less



Butt Sweets and Bakers

• Pakistan
• Food and Beverage Services
• 1 - 100 Employee

• Production Engineer

  • Apr 2019 - Mar 2020

  Plant Management: Planning,organizing, directing and running optimumday-to-day operations to exceed customers’ expectations. Increasing production capacity and flexibility while minimizing unnecessary costs. Making sure the prevention from cross contamination by implementing GMPs, GHPs FSQMS, GFSI before starting production. ● Quality Management: Monitoring the production line and doing periodic quality checks.Ensuring product is made according to the legal& safety standards. Monitoring all control panels of during production of pasteurized milk. Validating the hygienic working environment and implementation of IPM. ● Laboratory Management: Receiving, labeling and analyzing milk & ice-cream samples. Designing and executing laboratory testing according to standard procedures and GLPs. Perform dairy lab testing (Fat, LR, COB, APT, detergent and milk adulteration reception testing. Maintained quality by using calibrated instruments like Lactoscan, for adulterated milk testing. Operated CDR-Food Lab analyzer for inspecting dairy products. ● Operational Management: Budget monitoring and daily, weekly and monthly losses reporting and minimizing the product losses. Responsible for managing regular and special order of dairy items production. Supervision of department chemical composition reporting on weekly and monthly basis. Worker duty scheduling as per production plan and in-house training of food handlers. Show less