Ali Dahoui

Mortgage Loan Officer at eMortgage Funding LLC
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Contact Information
us****@****om
(386) 825-5501
Location
Dearborn Heights, Michigan, United States, US

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Bio

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Credentials

  • Loan Originator, Mortgage
    New American Funding
    Jun, 2022
    - Oct, 2024
  • Mortgage Banker And Broker
    Rocket Mortgage
    Oct, 2021
    - Oct, 2024

Experience

    • United States
    • Financial Services
    • 1 - 100 Employee
    • Mortgage Loan Officer
      • Nov 2022 - Present
    • United States
    • Leasing Real Estate
    • Mortgage Loan Officer
      • Jun 2022 - Nov 2022

      • Licensed in fifteen states • Employed various sales techniques to convert preapprovals and originate loans • Applied tactics of rapport building to generate a referral business • Competed in numerous company wide sales focused competitions to build skills • Licensed in fifteen states • Employed various sales techniques to convert preapprovals and originate loans • Applied tactics of rapport building to generate a referral business • Competed in numerous company wide sales focused competitions to build skills

    • United States
    • Financial Services
    • 700 & Above Employee
    • Mortgage Loan Officer
      • Sep 2021 - Jun 2022

      • Utilized persuasion techniques and sparked interest in clients to convert leads • First month on the phone worked with a high number of clients to originate and put borrowers in better financial positions • Promoted to team captain during SAFE training • Utilized persuasion techniques and sparked interest in clients to convert leads • First month on the phone worked with a high number of clients to originate and put borrowers in better financial positions • Promoted to team captain during SAFE training

    • Sales Manager
      • Apr 2021 - Sep 2021

      •Handled high volume of sales daily while applying my knowledge of business administration and related responsibilities to ensure productive operations. •Handled high volume of sales daily while applying my knowledge of business administration and related responsibilities to ensure productive operations.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Executive Chef
      • Feb 2018 - Mar 2020

      •Maintained consistent quality and accuracy when preparing identical dishes every day. •Developed new recipes based on my knowledge of consumer tastes, ideal nutritional needs, and budgetary considerations. •Overlooked and supervised shift crew. •Maintained consistent quality and accuracy when preparing identical dishes every day. •Developed new recipes based on my knowledge of consumer tastes, ideal nutritional needs, and budgetary considerations. •Overlooked and supervised shift crew.

Education

  • Henry Ford College
    Associate's degree, Business Administration and Management, General
    2020 - 2022

Community

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