Experience

Bistronomia

• Philippines
• Food and Beverage Services
• 1 - 100 Employee

• Chef De Partie

  • Oct 2015 - Present

  •Preparing cooking and presenting dishes in a busy largevolumecasual restaurant serving diversified international menu.•Ensuring high standard of food hygiene and follow therules of healthand safety.•Manage and train my kitchen staff to become morededicated andbring professionalism in their chosen job.•Responsible of daily purchased order of the restaurantminimize andmonitor food cost. •Preparing cooking and presenting dishes in a busy largevolumecasual restaurant serving diversified international menu.•Ensuring high standard of food hygiene and follow therules of healthand safety.•Manage and train my kitchen staff to become morededicated andbring professionalism in their chosen job.•Responsible of daily purchased order of the restaurantminimize andmonitor food cost.