Alfrechar Tumulak

Store-in-Charge at Burger28
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Contact Information
us****@****om
(386) 825-5501
Location
Dubai, United Arab Emirates, AE
Languages
  • English Full professional proficiency
  • Arabic Professional working proficiency
  • Tagalog Native or bilingual proficiency
Skills

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Bio

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Credentials

  • Maritime Industry Authority (MARINA)
    Seafarer
    Mar, 2015
    - Oct, 2024

Experience

  • Burger28
    • Food and Beverage Services
    • 1 - 100 Employee
    • Store-in-Charge
      • Jan 2021 - Present

      • Ensure brand standards of Burger|28 are followed on a daily basis • Oversee all cash management procedures including system transactions, control the voiding system, opening & cash out procedure, system reconciliation, daily banking procedures etc. • Ensure all training is completed as set out by training manager • Motivate team to ensure great customer service • Provide feedback and ensure staff appraisals are completed in a timely manner • Maintain stock levels and order supplies when necessary • Promote teamwork & respect in restaurant team • Ensure restaurant is maintained to the highest cleanliness standards • Ensure all reports are sent on time to Operations manager • Manage daily operations to ensure restaurant delivers profit through great controls • Ensure all municipality and Food control documents are maintained and kept up to date. • Manage wastage and variance as per agreed targets. Show less

  • The Cheesecake Factory
    • United States
    • Restaurants
    • 700 & Above Employee
    • Designated Trainer
      • Mar 2017 - Jan 2021

      •Handle customer service requests and resolved issues to total guest satisfaction•Train new employees, Coach and mentor them and to be a part of Company success •Recognize and formally acknowledge outstanding staff performance to boost company morale and supervise to maintain standards of the restaurant.•Kept area neat, clean, and organized at all times, project cleaning and beautification of the restaurant, such re-labeling•Complete other duties as assigned by the Restaurant Manager on duty or General Manager Food & Beverage.•Prepare and submit performance reports Show less

    • Food Server
      • Jul 2016 - Mar 2017

      Transferred from Kuwait to Dubai.Still deployed to The Cheesecake Factory - Festival City Mall, Dubai UAE

    • Food Server
      • Nov 2015 - Apr 2016

      Assigned to The Cheesecake Factory - The Avenues Mall, Kuwait City The Cheesecake Factory, Inc., is a distributor of cheesecakes and restaurant company based in the United States. On January 2011, the company expanded into the Middle East in a partnership with Kuwaiti retail franchising company M.H. Alshaya Co. This is the Cheesecake Factory's first location outside the United States. Assigned to The Cheesecake Factory - The Avenues Mall, Kuwait City The Cheesecake Factory, Inc., is a distributor of cheesecakes and restaurant company based in the United States. On January 2011, the company expanded into the Middle East in a partnership with Kuwaiti retail franchising company M.H. Alshaya Co. This is the Cheesecake Factory's first location outside the United States.

  • Chili's
    • United States
    • Restaurants
    • 100 - 200 Employee
    • Food Expeditor
      • Aug 2011 - Jan 2015

      Assigned to Chilli's Grill and Bar - Roshan Mall, Jeddah, KSA. Chili's Grill & Bar is an international and premier casual dining restaurant chain that features Tex-Mex-style cuisine. Chili's has received numerous accolades through the years for its outstanding performance. They have been recognized as one of the "World's Most Admired Food Services Companies" by Fortune Magazine for an exclusive brand of hospitality. The expediter's most important role is to make sure each table gets exactly what they ordered. Double-checking the food quality before the server whisks them off to the guests. Show less

  • The Avenue Plaza Hotel
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Attendant
      • Dec 2008 - Jul 2011

      The Avenue Plaza Hotel is a boutique hotel of contemporary elegance intertwining with the vibrancy of Camarines Sur Tourism and the business-friendly atmosphere of Naga City, Philippines. Stylish and sophisticated, yet invitingly warm, this hotel blends together world-class accommodation, first-rate tourism, rich cultural heritage and the most gracious Filipino hospitality. Performs all around Food and Beverage Service tasks, working hand-in-hand with the team as well as the Kitchen crews. Show less

  • Shakey's Philippines (International Family Food Services, Inc.)
    • Waiter
      • Feb 2008 - Nov 2008

      A pioneer in serving its very own original thin crust pizza, with over 500 restaurants world-wide. Responsible for the necessary preparations prior to the start of the operations. Studied the menu and familiarized with the outlet's specialties as well as out-of-stock items and undertakes suggestive selling. In-charge of over-all function in the dining area from welcoming guests, taking and serving food and beverage orders, settlement of the bills, up to clearing the soiled dishes, dirt and trash. Also entertaining guests' inquiries, requests and complains. Show less

  • Maxs Restaurant
    • United States
    • Real Estate
    • 1 - 100 Employee
    • Pantry / Prep
      • Feb 2006 - Jul 2006

      Max's is a Filipino restaurant chain serving sumptuous Philippine cuisines. More often referred to as "The House that Fried Chicken Built" because of its famous fried chicken. Assists cook in preparation which includes ensuring freshness of all items; ensures immediate refrigeration of appropriate items; ensures a safe and clean work area; and performs all other tasks in-line with the company's food safety and sanitation standards. Max's is a Filipino restaurant chain serving sumptuous Philippine cuisines. More often referred to as "The House that Fried Chicken Built" because of its famous fried chicken. Assists cook in preparation which includes ensuring freshness of all items; ensures immediate refrigeration of appropriate items; ensures a safe and clean work area; and performs all other tasks in-line with the company's food safety and sanitation standards.

Education

  • Lipa City Colleges
    Bachelor of Science (BS), Hotel and Restaurant Management
    2002 - 2006

Community

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