Alfonso Cobo Calvo
Director de proyecto at Eunice Hotel Gastronómico- Claim this Profile
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Spanish Native or bilingual proficiency
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English Full professional proficiency
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Franch Full professional proficiency
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Italian Professional working proficiency
Topline Score
Bio
Nikolaos Kaloudis
Alfonso is a dedicated and passionate hospitality professional with great attention to detail. At our time working together he executed brilliantly all tasks assigned and displayed great initiatives. His professional focus is admirable. I can strongly recommend him for any challenge ahead and i would gladly cooperate with him in the near future.
Nikolaos Kaloudis
Alfonso is a dedicated and passionate hospitality professional with great attention to detail. At our time working together he executed brilliantly all tasks assigned and displayed great initiatives. His professional focus is admirable. I can strongly recommend him for any challenge ahead and i would gladly cooperate with him in the near future.
Nikolaos Kaloudis
Alfonso is a dedicated and passionate hospitality professional with great attention to detail. At our time working together he executed brilliantly all tasks assigned and displayed great initiatives. His professional focus is admirable. I can strongly recommend him for any challenge ahead and i would gladly cooperate with him in the near future.
Nikolaos Kaloudis
Alfonso is a dedicated and passionate hospitality professional with great attention to detail. At our time working together he executed brilliantly all tasks assigned and displayed great initiatives. His professional focus is admirable. I can strongly recommend him for any challenge ahead and i would gladly cooperate with him in the near future.
Experience
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Eunice Hotel Gastronómico
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Spain
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Hotels and Motels
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1 - 100 Employee
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Director de proyecto
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May 2023 - Present
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Basque Culinary Center
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Spain
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Education Management
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100 - 200 Employee
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Sep 2020 - Jul 2023
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Jan 2019 - Jul 2023
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Sofitel Luxury Hotels and Resorts
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France
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Hospitality
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1 - 100 Employee
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Director of Food and Beverage
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Dec 2015 - Apr 2018
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Le Meridien Hotels & Resorts
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Hospitality
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700 & Above Employee
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Assistant Director of Food and Beverage
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Nov 2014 - Nov 2015
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RIU Hotels & Resorts
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Spain
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Hospitality
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700 & Above Employee
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Jul 2013 - May 2014
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Nov 2012 - Jul 2013
Supervising daily operations, budgeting, cost control, inventories, events
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Jun 2012 - Dec 2012
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Restaurante el Alquimista
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Spain
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Restaurants
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1 - 100 Employee
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Chef de partie
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May 2010 - Oct 2011
In charge of starters and desserts In charge of starters and desserts
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Stagaire
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Jan 2010 - May 2010
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Education
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2021 - 2022
Fundación Universitaria Internacional de La Rioja - UNIR
Master of Business Administration - MBA, Administración y gestión de empresas, general -
2011 - 2012
EUHT St Pol de Mar
Master's degree, Hospitality Management -
2003 - 2008
Universidad de Salamanca
Bachelor's degree, Translation and Interpreting -
2008 - 2010
Fonda Veracruz, Salamanca
Foundation degree, F&B Management -
Copehnagen Business School
Community
