Experience

Nim's Fruit Crisps

• United Kingdom
• Food and Beverage Services
• 1 - 100 Employee

• Quality Manager

  • Aug 2019 - Present

  • Design and implementation of the food safety and quality strategy of the business in line with major retailers codes of practice and BRC standards among other requirements• Leading third and second party audits achieving high grades• Training of food production employees on established procedures and food safety culture improvement• Involvement in new product development projects• Optimization of resources to achieve highest quality and safety standards • Design and implementation of the food safety and quality strategy of the business in line with major retailers codes of practice and BRC standards among other requirements• Leading third and second party audits achieving high grades• Training of food production employees on established procedures and food safety culture improvement• Involvement in new product development projects• Optimization of resources to achieve highest quality and safety standards



Poultry Cooperative of Burgos

• Quality Systems Manager

  • Aug 2018 - Aug 2019

  • Development and implementation of several standards at poultry slaughterhouse: IFS, BRC, Halal, Exporting certifications• Establishment of continuous improvement strategies and management panels: Poultry slaughterhouse and Feed manufacturing plant• Management of suppliers of services to comply with the standards:• Involvement in improvement projects on other areas: Farms, Company shops, Hatchery• Training and development of Quality department in new approach to systems management



JC Dudley

• United Kingdom

• Technical Assistant

  • Aug 2017 - Aug 2018

  • Technical support for Suppliers and Customers• Assessment, approval and monitoring of Suppliers and review• Development and implementation of BRC Agents and Brokers v2• Auditing of UK and foreign suppliers (Italy, South America), involving international travelling• Involved in several projects: Sustainability, Improvement of Ethical practices in the Supply Chain (SEDEX)• Handling of customer complaints and supplier non-conformances • Technical support for Suppliers and Customers• Assessment, approval and monitoring of Suppliers and review• Development and implementation of BRC Agents and Brokers v2• Auditing of UK and foreign suppliers (Italy, South America), involving international travelling• Involved in several projects: Sustainability, Improvement of Ethical practices in the Supply Chain (SEDEX)• Handling of customer complaints and supplier non-conformances



Surya Foods

• United Kingdom
• Food and Beverage Services
• 100 - 200 Employee

• Quality Assurance

  • Feb 2017 - Aug 2017

  • Development and Management of BRC and FEMAS systems in place• Internal Auditing• Technical support for Group Companies• Monitoring tasks around the factory• Analysis and testing of products• Development of specifications for new/existing products• New product development: Product label design and labelling regulations research• Development of HACCP plan• HACCP, Food Hygiene and Procedures training to Operatives.• Goods-in checks for a wide range of products. • Development and Management of BRC and FEMAS systems in place• Internal Auditing• Technical support for Group Companies• Monitoring tasks around the factory• Analysis and testing of products• Development of specifications for new/existing products• New product development: Product label design and labelling regulations research• Development of HACCP plan• HACCP, Food Hygiene and Procedures training to Operatives.• Goods-in checks for a wide range of products.



Kohinoor foods Ltd

• Food and Beverage Services
• 100 - 200 Employee

• Quality Control Coordinator

  • Dec 2015 - Feb 2017

  • Management of BRC, HACCP and FEMAS systems in place• Monitoring tasks around the factory• Analysis and testing of products• Development of specifications for new/existing products• Approval of recipes and labels• Delivery of training to operatives• Management of suppliers • Management of BRC, HACCP and FEMAS systems in place• Monitoring tasks around the factory• Analysis and testing of products• Development of specifications for new/existing products• Approval of recipes and labels• Delivery of training to operatives• Management of suppliers