Experience

Hotel Istana Kuala Lumpur City Centre

• Malaysia
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Mar 2015 - Present

  Responsible for all food production including that used for restaurants, banquets, outside catering and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards.

• Executive Sous Chef

  • Nov 2008 - Feb 2015

  Relieves and assists the Executive Chef in overseeing all kitchen operations in high-volume setting. Modify and create new menus. A member of Hotel Istana’s Halal certification team. Supervise a 70-member team and manage recruiting, scheduling, food/labor cost and price structuring. Train and manage kitchen personnel and supervise /coordinate all related culinary activities.



Seven Ate Nine

• United Kingdom
• Restaurants

• Senior Sous Chef

  • Nov 2007 - Dec 2008



Soul Bistro

• Australia
• Hospitality

• Junior Sous Chef

  • Aug 2004 - Aug 2007