Experience

Express Employment Professionals - Savannah, GA

• General



Walmart

• United States
• Retail
• 700 & Above Employee

• Deli Clerk

  • Apr 2022 - Sep 2022

  My old manager asked me to reapply after I moved back to Baxley, Ga. I agreed to come back until I started back going to school. My old manager asked me to reapply after I moved back to Baxley, Ga. I agreed to come back until I started back going to school.



Savannah College of Art and Design

• United States
• Higher Education
• 700 & Above Employee

• Deli Clerk

  • Aug 2021 - Feb 2022

  I worked as a deli clerk on a private college campus. I prepared meals from a rotating menu such as sandwich’s, salads, and soups. The duties are the same as most deli’s just on on college campus in a cafeteria setting. I worked as a deli clerk on a private college campus. I prepared meals from a rotating menu such as sandwich’s, salads, and soups. The duties are the same as most deli’s just on on college campus in a cafeteria setting.



Kroger

• United States
• Retail
• 700 & Above Employee

• Deli Clerk

  • Apr 2021 - Jun 2021

  I performed the same duties as my Walmart job. The only extra duty I had at Kroger was the sub station, where I prepared made to order subs. I performed the same duties as my Walmart job. The only extra duty I had at Kroger was the sub station, where I prepared made to order subs.



Walmart

• United States
• Retail
• 700 & Above Employee

• Deli Clerk

  • Feb 2019 - Jan 2021

  I prepared foods for the hot and cold cases, kept the items stocked on the shelves. I sliced meat and cheeses, and cooked orders placed by customers while keeping a clean work space in the deli department. I prepared foods for the hot and cold cases, kept the items stocked on the shelves. I sliced meat and cheeses, and cooked orders placed by customers while keeping a clean work space in the deli department.



KFC

• United States
• Restaurants
• 700 & Above Employee

• Prep Cook

  • Nov 2018 - Feb 2019

  I was a prep cook at kfc. My duties were to keep food prepped for production. I was a prep cook at kfc. My duties were to keep food prepped for production.



The Landings Company

• United States
• Real Estate
• 1 - 100 Employee

• Line Cook

  • Aug 2017 - Nov 2018

  I was a line cook at the Plantation club at The Landings Club. I performed duties such as cooking on the line and the omelette station. Cooking at members home when reserved for events. Preparing fine dining meals for large events alongside the rest of my co-workers. I was a line cook at the Plantation club at The Landings Club. I performed duties such as cooking on the line and the omelette station. Cooking at members home when reserved for events. Preparing fine dining meals for large events alongside the rest of my co-workers.



Savannah-Chatham County Public School System

• United States
• Education Administration Programs
• 700 & Above Employee

• Food Service Worker

  • Sep 2013 - May 2017

  I started as a school nutrition assistant and worked my way to a lead assistant. I worked in the cafeteria preparing meals for the students. It made me well organized with my work. I learned the process of food from receiving it from the trucks to properly storing it, and preparing and serving it. I learned time management in the process from the breakfast and lunch hours. I started as a school nutrition assistant and worked my way to a lead assistant. I worked in the cafeteria preparing meals for the students. It made me well organized with my work. I learned the process of food from receiving it from the trucks to properly storing it, and preparing and serving it. I learned time management in the process from the breakfast and lunch hours.



Rogerwood foods

• Savannah, Georgia, United States

• Assembly Line Worker

  • Jan 2009 - Jan 2012

  I worked on the assembly line making sausages. I was also crossed trained in quality control which helped maintain the quality of the food that were processed throughout the company. I worked on the assembly line making sausages. I was also crossed trained in quality control which helped maintain the quality of the food that were processed throughout the company.