Alexis Walker

PHD Student at Tufts University Center for Cellular Agriculture (TUCCA)
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Location
United States, US

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Experience

    • United States
    • Biotechnology Research
    • 1 - 100 Employee
    • PHD Student
      • Sep 2023 - Present
    • United States
    • Biotechnology Research
    • 1 - 100 Employee
    • Vice President
      • May 2020 - May 2023

      I am Vice President of The Boulder Alt. Protein Project at the University of Colorado, Boulder. The Alt. Protein project is an initiative of The Good Food Institute, which focuses on the opportunities in the Alternative Protein Field including education, connections, and innovation. I am Vice President of The Boulder Alt. Protein Project at the University of Colorado, Boulder. The Alt. Protein project is an initiative of The Good Food Institute, which focuses on the opportunities in the Alternative Protein Field including education, connections, and innovation.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Undergraduate Student
      • Aug 2019 - May 2023
    • United States
    • Retail
    • 700 & Above Employee
    • Barista
      • Sep 2020 - Sep 2021

Education

  • University of Colorado Boulder
    Chemical and Biological Engineering, Biomedical/Medical Engineering
    2019 - 2023
  • University of Colorado Boulder
    Bachelor's degree, Chemical and Biological Engineering
    2019 - 2023
  • Tufts University
    Doctor of Philosophy - PhD, Biomedical Engineering
    2023 -

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