Assistant Facilities Manager

• Feb 2023 - Present

Administrative Assistant

• Sep 2022 - Feb 2023

Administrative NCO

• Aug 2019 - Sep 2022

Directed and trained teams of eight or more soldiers at a time Provided office administration support including record keeping, event planning, product research and current trends for the dining facility Redesigned marketing and advertising campaigns, including flyers, commercials and QR CodesReconcile budget for dining facility and food truck Responsible for maintaining accurate cash amounts of up to $3000 in safe before being deposited into the bankEntrusted with the task of depositing dining facility and food truck funds into bank twice a monthConducted performance briefings for up to 30 soldiers at a time Show less

Field Mission NCO

• Sep 2021 - Apr 2022

Led a team of eight soldiers in real world scenarios Conducted and supervised battle trainings Managed and provided breakfast and dinner to over 300 soldiersResponsible for maintaining equipment and food supply Performed daily preventative maintenance checks on military vehicles and mobile refrigeration units

Culinary NCO

• Oct 2018 - Aug 2019

Earned higher rank by participating in the promotion board, resulting in rank change Became one of four supervisors of the dining facility which serves over 700 soldiersAssigned a solider to supervise and mentor

Security Personnel

• Nov 2017 - Oct 2018

Responsible for guarding entrance and exit gates on assigned shiftsSearch vehicles for prohibited and illegal items Delivered meals and food supplies to unit of 60 soldiers three times a day Conducted 24-hour surveillance for mission

Culinary Specialist

• Apr 2017 - Nov 2017

Supervising up to 9 soldiers on different meal shifts Conducted staff performance meetingsSelected to join deployment team to Kuwait

Food Service Trainee

• Mar 2016 - Apr 2017

Assemble main entrees and served for over 500 soldiers three meals a dayServed as rations clerkArranging the food items on buffet linePrepared food supply for the next shift Detailed monthly tracking of inventory within the entire Dining FacilityOrdered needed supplies and products routinely Certified in driving a convoy vehicle